Bosnia and Herzegovina vs Montenegro: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Bosnia and Herzegovina
- Montenegro
How they compare
Montenegro currently reports 484.02 t against 383.05 t in Bosnia and Herzegovina, a difference of 100.97 t.
That makes Montenegro's figure about 1.3 times Bosnia and Herzegovina's.
Across all 19 years both countries report, Montenegro has been ahead every year.
Bosnia and Herzegovina ranks 193rd and Montenegro ranks 191st of 211 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 412.95 t | 525 t | 112.05 t | Montenegro |
| 2010s | 394 t | 494.99 t | 100.99 t | Montenegro |
| 2020s | 383.2 t | 484.52 t | 101.32 t | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Bosnia and Herzegovina or Montenegro?
- Montenegro, at 484.02 t against 383.05 t in Bosnia and Herzegovina as of 2024.
- What is the difference in other fruits, n.e.c. — production between Bosnia and Herzegovina and Montenegro?
- 100.97 t, with Montenegro ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Bosnia and Herzegovina and Montenegro rank globally for other fruits, n.e.c. — production?
- Bosnia and Herzegovina ranks 193rd and Montenegro ranks 191st of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.