Other fruits, n.e.c. — Area harvested in Lebanon
Lebanon: Other fruits, n.e.c. — Area harvested was 5,751 ha in 2024. ◆ Volatile
Other fruits, n.e.c. — Area harvested in Lebanon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other fruits, n.e.c. — area harvested in Lebanon is 5,751 ha, measured in 2024.
Compared with earlier readings it is down 0.4% on the previous year and up 4.6% over ten years.
Over the whole period, other fruits, n.e.c. — area harvested in Lebanon peaked at 6,000 ha in 2015 and was at its lowest, 406 ha, in 1969.
That places Lebanon 70th out of 152 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other fruits, n.e.c. — Area harvested in Lebanon, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,070 ha | — |
| 1962 | 1,570 ha | -24.2% |
| 1963 | 1,270 ha | -19.1% |
| 1964 | 433 ha | -65.9% |
| 1965 | 480 ha | +10.9% |
| 1966 | 482 ha | +0.4% |
| 1967 | 611 ha | +26.8% |
| 1968 | 461 ha | -24.5% |
| 1969 | 406 ha | -11.9% |
| 1970 | 703 ha | +73.2% |
| 1971 | 709 ha | +0.9% |
| 1972 | 711 ha | +0.3% |
| 1973 | 1,197 ha | +68.4% |
| 1974 | 1,298 ha | +8.4% |
| 1975 | 900 ha | -30.7% |
| 1976 | 800 ha | -11.1% |
| 1977 | 800 ha | +0.0% |
| 1978 | 800 ha | +0.0% |
| 1979 | 800 ha | +0.0% |
| 1980 | 900 ha | +12.5% |
| 1981 | 980 ha | +8.9% |
| 1982 | 980 ha | +0.0% |
| 1983 | 1,000 ha | +2.0% |
| 1984 | 980 ha | -2.0% |
| 1985 | 1,350 ha | +37.8% |
| 1986 | 1,500 ha | +11.1% |
| 1987 | 2,000 ha | +33.3% |
| 1988 | 2,500 ha | +25.0% |
| 1989 | 3,000 ha | +20.0% |
| 1990 | 3,500 ha | +16.7% |
| 1991 | 4,617 ha | +31.9% |
| 1992 | 5,073 ha | +9.9% |
| 1993 | 5,100 ha | +0.5% |
| 1994 | 5,300 ha | +3.9% |
| 1995 | 5,500 ha | +3.8% |
| 1996 | 5,936 ha | +7.9% |
| 1997 | 3,600 ha | -39.4% |
| 1998 | 4,100 ha | +13.9% |
| 1999 | 4,200 ha | +2.4% |
| 2000 | 3,830 ha | -8.8% |
| 2001 | 3,959 ha | +3.4% |
| 2002 | 3,314 ha | -16.3% |
| 2003 | 4,628 ha | +39.6% |
| 2004 | 3,341 ha | -27.8% |
| 2005 | 3,040 ha | -9.0% |
| 2006 | 2,675 ha | -12.0% |
| 2007 | 2,722 ha | +1.8% |
| 2008 | 2,800 ha | +2.9% |
| 2009 | 2,900 ha | +3.6% |
| 2010 | 3,358 ha | +15.8% |
| 2011 | 3,819 ha | +13.7% |
| 2012 | 4,500 ha | +17.8% |
| 2013 | 4,500 ha | +0.0% |
| 2014 | 5,500 ha | +22.2% |
| 2015 | 6,000 ha | +9.1% |
| 2016 | 6,000 ha | +0.0% |
| 2017 | 6,000 ha | +0.0% |
| 2018 | 6,000 ha | +0.0% |
| 2019 | 5,500 ha | -8.3% |
| 2020 | 5,833 ha | +6.1% |
| 2021 | 5,778 ha | -0.9% |
| 2022 | 5,704 ha | -1.3% |
| 2023 | 5,772 ha | +1.2% |
| 2024 | 5,751 ha | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 864.78 ha | 406 ha | 2,070 ha | 9 |
| 1970s | 871.8 ha | 703 ha | 1,298 ha | 10 |
| 1980s | 1,519 ha | 900 ha | 3,000 ha | 10 |
| 1990s | 4,693 ha | 3,500 ha | 5,936 ha | 10 |
| 2000s | 3,321 ha | 2,675 ha | 4,628 ha | 10 |
| 2010s | 5,118 ha | 3,358 ha | 6,000 ha | 10 |
| 2020s | 5,768 ha | 5,704 ha | 5,833 ha | 5 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Agriculture share gdp 1.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.05 (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is other fruits, n.e.c. — area harvested in Lebanon?
- Other fruits, n.e.c. — area harvested in Lebanon was 5,751 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — area harvested recorded in Lebanon?
- The highest recorded value was 6,000 ha in 2015.
- What is the lowest other fruits, n.e.c. — area harvested recorded in Lebanon?
- The lowest recorded value was 406 ha in 1969.
- How does Lebanon rank for other fruits, n.e.c. — area harvested?
- Lebanon ranks 70th out of 152 countries with data for 2024.
- Is other fruits, n.e.c. — area harvested rising or falling in Lebanon?
- Over the last ten years it is up 4.6%. The long-run trend across the full record is volatile.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.