Lebanon vs Togo: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Lebanon
- Togo
How they compare
Lebanon currently reports 5,751 ha against 4,606 ha in Togo, a difference of 1,145 ha.
That makes Lebanon's figure about 1.2 times Togo's.
The two have swapped places 5 times across 40 shared years of data; in 1985 it was Togo ahead.
Lebanon ranks 95th and Togo ranks 98th of 206 countries.
Across the 5 decades both report, Lebanon averaged higher in 3 and Togo in 2.
Head to head by decade
| Decade | Lebanon | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 2,070 ha | 3,500 ha | 1,430 ha | Togo |
| 1990s | 4,693 ha | 2,899 ha | 1,794 ha | Lebanon |
| 2000s | 3,321 ha | 3,548 ha | 226.9 ha | Togo |
| 2010s | 5,118 ha | 4,284 ha | 833.9 ha | Lebanon |
| 2020s | 5,768 ha | 4,616 ha | 1,151 ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Lebanon or Togo?
- Lebanon, at 5,751 ha against 4,606 ha in Togo as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Lebanon and Togo?
- 1,145 ha, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Togo?
- 40 years are reported by both, from 1985 to 2024.
- How do Lebanon and Togo rank globally for other fruits, n.e.c. — area harvested?
- Lebanon ranks 95th and Togo ranks 98th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.