Bulgaria vs Lebanon: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Bulgaria
- Lebanon
How they compare
Lebanon currently reports 5,751 ha against 5,651 ha in Bulgaria, a difference of 100 ha.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 96th and Lebanon ranks 95th of 206 countries.
Bulgaria has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bulgaria | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,765 ha | 864.78 ha | 14,901 ha | Bulgaria |
| 1970s | 11,106 ha | 871.8 ha | 10,234 ha | Bulgaria |
| 1980s | 13,712 ha | 1,519 ha | 12,193 ha | Bulgaria |
| 1990s | 13,532 ha | 4,693 ha | 8,839 ha | Bulgaria |
| 2000s | 8,323 ha | 3,321 ha | 5,002 ha | Bulgaria |
| 2010s | 5,270 ha | 4,960 ha | 310.38 ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Bulgaria or Lebanon?
- Lebanon, at 5,751 ha against 5,651 ha in Bulgaria as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Bulgaria and Lebanon?
- 100 ha, with Lebanon ahead.
- How many years of comparable data are there for Bulgaria and Lebanon?
- 57 years are reported by both, from 1961 to 2017.
- How do Bulgaria and Lebanon rank globally for other fruits, n.e.c. — area harvested?
- Bulgaria ranks 96th and Lebanon ranks 95th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.