Lebanon vs Zambia: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Lebanon
- Zambia
How they compare
Zambia currently reports 6,141 ha against 5,751 ha in Lebanon, a difference of 390 ha.
That makes Zambia's figure about 1.1 times Lebanon's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Lebanon ranks 95th and Zambia ranks 92nd of 206 countries.
Across the 7 decades both report, Lebanon averaged higher in 1 and Zambia in 6.
Head to head by decade
| Decade | Lebanon | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 864.78 ha | 1,622 ha | 757.44 ha | Zambia |
| 1970s | 871.8 ha | 2,300 ha | 1,428 ha | Zambia |
| 1980s | 1,519 ha | 3,495 ha | 1,976 ha | Zambia |
| 1990s | 4,693 ha | 3,593 ha | 1,099 ha | Lebanon |
| 2000s | 3,321 ha | 4,451 ha | 1,130 ha | Zambia |
| 2010s | 5,118 ha | 5,791 ha | 673.2 ha | Zambia |
| 2020s | 5,768 ha | 6,131 ha | 363.6 ha | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Lebanon or Zambia?
- Zambia, at 6,141 ha against 5,751 ha in Lebanon as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Lebanon and Zambia?
- 390 ha, with Zambia ahead.
- How many years of comparable data are there for Lebanon and Zambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Zambia rank globally for other fruits, n.e.c. — area harvested?
- Lebanon ranks 95th and Zambia ranks 92nd of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.