Other fruits, n.e.c. — Area harvested in Togo

Togo: Other fruits, n.e.c. — Area harvested was 4,606 ha in 2024. ▲ Rising

Latest (2024)
4,606 ha
Change on year
down 0.3%
World rank
72nd
of 152 countries
All-time high
4,660 ha
in 2020
All-time low
2,565 ha
in 1991
Years of data
40
1985–2024

Other fruits, n.e.c. — Area harvested in Togo, 1985–2024

01.0k2.0k3.0k4.0k5.0k1985200420241985: 3.5k ha1986: 3.5k ha1987: 3.5k ha1988: 3.5k ha1989: 3.5k ha1990: 3.1k ha1991: 2.6k ha1992: 2.6k ha1993: 2.7k ha1994: 2.8k ha1995: 2.9k ha1996: 3.0k ha1997: 3.0k ha1998: 3.1k ha1999: 3.2k ha2000: 3.2k ha2001: 3.3k ha2002: 3.4k ha2003: 3.4k ha2004: 3.6k ha2005: 3.6k ha2006: 3.7k ha2007: 3.7k ha2008: 3.7k ha2009: 3.9k ha2010: 3.9k ha2011: 4.0k ha2012: 4.2k ha2013: 4.2k ha2014: 4.2k ha2015: 4.3k ha2016: 4.4k ha2017: 4.5k ha2018: 4.5k ha2019: 4.6k ha2020: 4.7k ha2021: 4.6k ha2022: 4.6k ha2023: 4.6k ha2024: 4.6k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Togo recorded 4,606 ha for other fruits, n.e.c. — area harvested in 2024.

Compared with earlier readings it is down 0.3% on the previous year and up 9.0% over ten years.

Over the whole period, other fruits, n.e.c. — area harvested in Togo peaked at 4,660 ha in 2020 and was at its lowest, 2,565 ha, in 1991.

That places Togo 72nd out of 152 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 3,500 ha 3,500 ha 3,500 ha 5
1990s 2,899 ha 2,565 ha 3,176 ha 10
2000s 3,548 ha 3,248 ha 3,850 ha 10
2010s 4,284 ha 3,900 ha 4,579 ha 10
2020s 4,616 ha 4,588 ha 4,660 ha 5

Countries ranked near Togo

  1. 69 Honduras 5,858 ha compare
  2. 70 Lebanon 5,751 ha compare
  3. 71 Bulgaria 5,651 ha compare
  4. 73 Lesotho 4,212 ha compare
  5. 74 Georgia 4,010 ha compare
  6. 75 Yemen 3,757 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is other fruits, n.e.c. — area harvested in Togo?
Other fruits, n.e.c. — area harvested in Togo was 4,606 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — area harvested recorded in Togo?
The highest recorded value was 4,660 ha in 2020.
What is the lowest other fruits, n.e.c. — area harvested recorded in Togo?
The lowest recorded value was 2,565 ha in 1991.
How does Togo rank for other fruits, n.e.c. — area harvested?
Togo ranks 72nd out of 152 countries with data for 2024.
Is other fruits, n.e.c. — area harvested rising or falling in Togo?
Over the last ten years it is up 9.0%. The long-run trend across the full record is rising.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Area harvested in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-area-harvested/togo/

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About this data

Indicator
Other fruits, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.