Other fruits, n.e.c. — Area harvested in Zambia

Zambia: Other fruits, n.e.c. — Area harvested was 6,141 ha in 2024. ▲ Rising

Latest (2024)
6,141 ha
Change on year
up 0.2%
World rank
68th
of 152 countries
All-time high
6,241 ha
in 2019
All-time low
1,400 ha
in 1961
Years of data
64
1961–2024

Other fruits, n.e.c. — Area harvested in Zambia, 1961–2024

1.0k2.0k3.0k4.0k5.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, other fruits, n.e.c. — area harvested in Zambia stood at 6,141 ha.

The figure is up 0.2% on the previous year and up 6.9% over ten years.

Over the whole period, other fruits, n.e.c. — area harvested in Zambia peaked at 6,241 ha in 2019 and was at its lowest, 1,400 ha, in 1961.

Zambia ranks 68th of 152 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other fruits, n.e.c. — Area harvested in Zambia, year by year

Annual values for Other fruits, n.e.c. — Area harvested in Zambia, 1961 to 2024.
Year ha Change
1961 1,400 ha
1962 1,500 ha +7.1%
1963 1,500 ha +0.0%
1964 1,600 ha +6.7%
1965 1,600 ha +0.0%
1966 1,700 ha +6.2%
1967 1,700 ha +0.0%
1968 1,800 ha +5.9%
1969 1,800 ha +0.0%
1970 1,800 ha +0.0%
1971 2,000 ha +11.1%
1972 2,000 ha +0.0%
1973 2,200 ha +10.0%
1974 2,200 ha +0.0%
1975 2,500 ha +13.6%
1976 2,500 ha +0.0%
1977 2,500 ha +0.0%
1978 2,500 ha +0.0%
1979 2,800 ha +12.0%
1980 3,000 ha +7.1%
1981 3,000 ha +0.0%
1982 3,200 ha +6.7%
1983 3,400 ha +6.2%
1984 3,600 ha +5.9%
1985 3,750 ha +4.2%
1986 3,750 ha +0.0%
1987 3,750 ha +0.0%
1988 3,750 ha +0.0%
1989 3,750 ha +0.0%
1990 3,880 ha +3.5%
1991 3,818 ha -1.6%
1992 3,095 ha -18.9%
1993 3,608 ha +16.6%
1994 3,499 ha -3.0%
1995 3,347 ha -4.3%
1996 3,792 ha +13.3%
1997 3,700 ha -2.4%
1998 3,510 ha -5.1%
1999 3,685 ha +5.0%
2000 3,800 ha +3.1%
2001 4,012 ha +5.6%
2002 4,169 ha +3.9%
2003 4,336 ha +4.0%
2004 4,335 ha -0.0%
2005 4,523 ha +4.3%
2006 4,622 ha +2.2%
2007 4,757 ha +2.9%
2008 4,903 ha +3.1%
2009 5,050 ha +3.0%
2010 5,300 ha +5.0%
2011 5,385 ha +1.6%
2012 5,650 ha +4.9%
2013 5,700 ha +0.9%
2014 5,745 ha +0.8%
2015 6,029 ha +4.9%
2016 5,825 ha -3.4%
2017 5,951 ha +2.2%
2018 6,083 ha +2.2%
2019 6,241 ha +2.6%
2020 6,091 ha -2.4%
2021 6,138 ha +0.8%
2022 6,157 ha +0.3%
2023 6,129 ha -0.5%
2024 6,141 ha +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,622 ha 1,400 ha 1,800 ha 9
1970s 2,300 ha 1,800 ha 2,800 ha 10
1980s 3,495 ha 3,000 ha 3,750 ha 10
1990s 3,593 ha 3,095 ha 3,880 ha 10
2000s 4,451 ha 3,800 ha 5,050 ha 10
2010s 5,791 ha 5,300 ha 6,241 ha 10
2020s 6,131 ha 6,091 ha 6,157 ha 5

Countries ranked near Zambia

  1. 65 Trinidad and Tobago 7,847 ha compare
  2. 66 Congo 6,312 ha compare
  3. 67 Greece 6,147 ha compare
  4. 69 Honduras 5,858 ha compare
  5. 70 Lebanon 5,751 ha compare
  6. 71 Bulgaria 5,651 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is other fruits, n.e.c. — area harvested in Zambia?
Other fruits, n.e.c. — area harvested in Zambia was 6,141 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — area harvested recorded in Zambia?
The highest recorded value was 6,241 ha in 2019.
What is the lowest other fruits, n.e.c. — area harvested recorded in Zambia?
The lowest recorded value was 1,400 ha in 1961.
How does Zambia rank for other fruits, n.e.c. — area harvested?
Zambia ranks 68th out of 152 countries with data for 2024.
Is other fruits, n.e.c. — area harvested rising or falling in Zambia?
Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Area harvested in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-area-harvested/zambia/

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About this data

Indicator
Other fruits, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.