Egypt vs Spain: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Egypt
- Spain
How they compare
Egypt currently reports 23,400 ha against 21,282 ha in Spain, a difference of 2,118 ha.
That makes Egypt's figure about 1.1 times Spain's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Spain ahead.
Egypt ranks 37th and Spain ranks 39th of 206 countries.
Across the 6 decades both report, Egypt averaged higher in 4 and Spain in 2.
Head to head by decade
| Decade | Egypt | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,735 ha | 13,778 ha | 9,042 ha | Spain |
| 1970s | 7,702 ha | 12,400 ha | 4,698 ha | Spain |
| 1980s | 17,978 ha | 11,500 ha | 6,478 ha | Egypt |
| 1990s | 26,825 ha | 10,612 ha | 16,213 ha | Egypt |
| 2000s | 21,241 ha | 15,168 ha | 6,074 ha | Egypt |
| 2010s | 23,727 ha | 20,674 ha | 3,054 ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Egypt or Spain?
- Egypt, at 23,400 ha against 21,282 ha in Spain as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Egypt and Spain?
- 2,118 ha, with Egypt ahead.
- How many years of comparable data are there for Egypt and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do Egypt and Spain rank globally for other fruits, n.e.c. — area harvested?
- Egypt ranks 37th and Spain ranks 39th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.