Chad vs Spain: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Chad
- Spain
How they compare
Spain currently reports 21,282 ha against 18,230 ha in Chad, a difference of 3,052 ha.
That makes Spain's figure about 1.2 times Chad's.
The two have swapped places 6 times across 33 shared years of data; in 1985 it was Spain ahead.
Chad ranks 42nd and Spain ranks 39th of 206 countries.
Across the 4 decades both report, Chad averaged higher in 2 and Spain in 2.
Head to head by decade
| Decade | Chad | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 11,100 ha | 11,600 ha | 500 ha | Spain |
| 1990s | 13,241 ha | 10,612 ha | 2,629 ha | Chad |
| 2000s | 15,965 ha | 15,168 ha | 797.1 ha | Chad |
| 2010s | 17,986 ha | 20,674 ha | 2,688 ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Chad or Spain?
- Spain, at 21,282 ha against 18,230 ha in Chad as of 2017.
- What is the difference in other fruits, n.e.c. — area harvested between Chad and Spain?
- 3,052 ha, with Spain ahead.
- How many years of comparable data are there for Chad and Spain?
- 33 years are reported by both, from 1985 to 2017.
- How do Chad and Spain rank globally for other fruits, n.e.c. — area harvested?
- Chad ranks 42nd and Spain ranks 39th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.