Other citrus fruit, n.e.c. — Yield in South-Eastern Asia
South-Eastern Asia: Other citrus fruit, n.e.c. — Yield was 5,341 kg/ha in 2024. ▲ Rising
Other citrus fruit, n.e.c. — Yield in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other citrus fruit, n.e.c. — yield in South-Eastern Asia stood at 5,341 kg/ha.
That represents a change of up 5.3% on the previous year and down 22.5% over ten years.
Over the whole period, other citrus fruit, n.e.c. — yield in South-Eastern Asia peaked at 10,296 kg/ha in 1990 and was at its lowest, 2,973 kg/ha, in 1983.
That places South-Eastern Asia 20th out of 26 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other citrus fruit, n.e.c. — Yield in South-Eastern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,000 kg/ha | — |
| 1962 | 3,000 kg/ha | +0.0% |
| 1963 | 3,000 kg/ha | +0.0% |
| 1964 | 3,000 kg/ha | +0.0% |
| 1965 | 3,000 kg/ha | +0.0% |
| 1966 | 3,000 kg/ha | +0.0% |
| 1967 | 3,000 kg/ha | +0.0% |
| 1968 | 3,000 kg/ha | +0.0% |
| 1969 | 3,000 kg/ha | +0.0% |
| 1970 | 3,000 kg/ha | +0.0% |
| 1971 | 3,000 kg/ha | +0.0% |
| 1972 | 3,000 kg/ha | +0.0% |
| 1973 | 3,000 kg/ha | +0.0% |
| 1974 | 3,000 kg/ha | +0.0% |
| 1975 | 3,000 kg/ha | +0.0% |
| 1976 | 3,000 kg/ha | +0.0% |
| 1977 | 2,980 kg/ha | -0.7% |
| 1978 | 2,986 kg/ha | +0.2% |
| 1979 | 2,984 kg/ha | -0.1% |
| 1980 | 3,517 kg/ha | +17.9% |
| 1981 | 2,976 kg/ha | -15.4% |
| 1982 | 3,044 kg/ha | +2.3% |
| 1983 | 2,973 kg/ha | -2.3% |
| 1984 | 2,976 kg/ha | +0.1% |
| 1985 | 5,596 kg/ha | +88.1% |
| 1986 | 5,596 kg/ha | +0.0% |
| 1987 | 5,630 kg/ha | +0.6% |
| 1988 | 5,373 kg/ha | -4.6% |
| 1989 | 5,123 kg/ha | -4.6% |
| 1990 | 10,296 kg/ha | +101.0% |
| 1991 | 9,680 kg/ha | -6.0% |
| 1992 | 10,065 kg/ha | +4.0% |
| 1993 | 9,279 kg/ha | -7.8% |
| 1994 | 9,191 kg/ha | -0.9% |
| 1995 | 9,243 kg/ha | +0.6% |
| 1996 | 9,190 kg/ha | -0.6% |
| 1997 | 8,377 kg/ha | -8.8% |
| 1998 | 9,026 kg/ha | +7.8% |
| 1999 | 8,982 kg/ha | -0.5% |
| 2000 | 8,819 kg/ha | -1.8% |
| 2001 | 8,709 kg/ha | -1.3% |
| 2002 | 8,580 kg/ha | -1.5% |
| 2003 | 8,486 kg/ha | -1.1% |
| 2004 | 8,134 kg/ha | -4.1% |
| 2005 | 9,089 kg/ha | +11.7% |
| 2006 | 8,594 kg/ha | -5.4% |
| 2007 | 8,587 kg/ha | -0.1% |
| 2008 | 8,797 kg/ha | +2.4% |
| 2009 | 8,534 kg/ha | -3.0% |
| 2010 | 8,351 kg/ha | -2.1% |
| 2011 | 8,063 kg/ha | -3.4% |
| 2012 | 8,099 kg/ha | +0.5% |
| 2013 | 7,669 kg/ha | -5.3% |
| 2014 | 6,891 kg/ha | -10.1% |
| 2015 | 7,015 kg/ha | +1.8% |
| 2016 | 5,549 kg/ha | -20.9% |
| 2017 | 5,509 kg/ha | -0.7% |
| 2018 | 5,418 kg/ha | -1.7% |
| 2019 | 5,907 kg/ha | +9.0% |
| 2020 | 5,263 kg/ha | -10.9% |
| 2021 | 5,385 kg/ha | +2.3% |
| 2022 | 5,288 kg/ha | -1.8% |
| 2023 | 5,070 kg/ha | -4.1% |
| 2024 | 5,341 kg/ha | +5.3% |
Biggest year-on-year movements
Years where Other citrus fruit, n.e.c. — Yield in South-Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +101.0% | 5,123 kg/ha | 10,296 kg/ha |
| 1985 | +88.1% | 2,976 kg/ha | 5,596 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,000 kg/ha | 3,000 kg/ha | 3,000 kg/ha | 9 |
| 1970s | 2,995 kg/ha | 2,980 kg/ha | 3,000 kg/ha | 10 |
| 1980s | 4,280 kg/ha | 2,973 kg/ha | 5,630 kg/ha | 10 |
| 1990s | 9,333 kg/ha | 8,377 kg/ha | 10,296 kg/ha | 10 |
| 2000s | 8,633 kg/ha | 8,134 kg/ha | 9,089 kg/ha | 10 |
| 2010s | 6,847 kg/ha | 5,418 kg/ha | 8,351 kg/ha | 10 |
| 2020s | 5,269 kg/ha | 5,070 kg/ha | 5,385 kg/ha | 5 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
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- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3366 % change on previous year (2024)
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- Edible offal of sheep, fresh, chilled or frozen — Producing -26 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -25.91 % change on previous year (2024)
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- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.8118 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.1 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.5682 % change on previous year (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — yield in South-Eastern Asia?
- Other citrus fruit, n.e.c. — yield in South-Eastern Asia was 5,341 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — yield recorded in South-Eastern Asia?
- The highest recorded value was 10,296 kg/ha in 1990.
- What is the lowest other citrus fruit, n.e.c. — yield recorded in South-Eastern Asia?
- The lowest recorded value was 2,973 kg/ha in 1983.
- How does South-Eastern Asia rank for other citrus fruit, n.e.c. — yield?
- South-Eastern Asia ranks 20th out of 26 groups with data for 2024.
- Is other citrus fruit, n.e.c. — yield rising or falling in South-Eastern Asia?
- Over the last ten years it is down 22.5%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.