Other citrus fruit, n.e.c. β€” Yield in South-Eastern Asia

South-Eastern Asia: Other citrus fruit, n.e.c. β€” Yield was 5,341 kg/ha in 2024. β–² Rising

Latest (2024)
5,341 kg/ha
Change on year
up 5.3%
Rank
23rd
of 29 groups
All-time high
10,296 kg/ha
in 1990
All-time low
2,973 kg/ha
in 1983
Years of data
64
1961–2024

Other citrus fruit, n.e.c. β€” Yield in South-Eastern Asia, 1961–2024

2.0k4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, other citrus fruit, n.e.c. β€” yield in South-Eastern Asia stood at 5,341 kg/ha.

That represents a change of up 5.3% on the previous year and down 22.5% over ten years.

Over the whole period, other citrus fruit, n.e.c. β€” yield in South-Eastern Asia peaked at 10,296 kg/ha in 1990 and was at its lowest, 2,973 kg/ha, in 1983.

That places South-Eastern Asia 23rd out of 29 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,000 kg/ha 3,000 kg/ha 3,000 kg/ha 9
1970s 2,995 kg/ha 2,980 kg/ha 3,000 kg/ha 10
1980s 4,280 kg/ha 2,973 kg/ha 5,630 kg/ha 10
1990s 9,333 kg/ha 8,377 kg/ha 10,296 kg/ha 10
2000s 8,633 kg/ha 8,134 kg/ha 9,089 kg/ha 10
2010s 6,847 kg/ha 5,418 kg/ha 8,351 kg/ha 10
2020s 5,269 kg/ha 5,070 kg/ha 5,385 kg/ha 5

Countries ranked near South-Eastern Asia

  1. 20 Angola 12,811 kg/ha compare
  2. 21 CΓ΄te d'Ivoire 12,769 kg/ha compare
  3. 22 Pakistan 12,685 kg/ha compare
  4. 23 Cameroon 11,351 kg/ha compare
  5. 24 Australia 11,100 kg/ha compare
  6. 25 TΓΌrkiye 10,557 kg/ha compare
  7. 26 Tunisia 10,471 kg/ha compare

See the full ranking of 101 places β†’

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia β†’

Frequently asked questions

What is other citrus fruit, n.e.c. β€” yield in South-Eastern Asia?
Other citrus fruit, n.e.c. β€” yield in South-Eastern Asia was 5,341 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. β€” yield recorded in South-Eastern Asia?
The highest recorded value was 10,296 kg/ha in 1990.
What is the lowest other citrus fruit, n.e.c. β€” yield recorded in South-Eastern Asia?
The lowest recorded value was 2,973 kg/ha in 1983.
How does South-Eastern Asia rank for other citrus fruit, n.e.c. β€” yield?
South-Eastern Asia ranks 23rd out of 29 groups with data for 2024.
Is other citrus fruit, n.e.c. β€” yield rising or falling in South-Eastern Asia?
Over the last ten years it is down 22.5%. The long-run trend across the full record is rising.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. β€” Yield. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Other citrus fruit, n.e.c. β€” Yield in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-yield/south-eastern-asia/

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About this data

Indicator
Other citrus fruit, n.e.c. β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,997 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.