Other citrus fruit, n.e.c. — Yield in Caribbean
Caribbean: Other citrus fruit, n.e.c. — Yield was 8,366 kg/ha in 2024. ▲ Rising
Other citrus fruit, n.e.c. — Yield in Caribbean, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other citrus fruit, n.e.c. — yield in Caribbean stood at 8,366 kg/ha.
That represents a change of up 0.4% on the previous year and up 2.8% over ten years.
Over the whole period, other citrus fruit, n.e.c. — yield in Caribbean peaked at 8,611 kg/ha in 1987 and was at its lowest, 5,909 kg/ha, in 1995.
Caribbean ranks 17th of 26 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 40 years of available data.
Other citrus fruit, n.e.c. — Yield in Caribbean, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 7,309 kg/ha | — |
| 1986 | 7,469 kg/ha | +2.2% |
| 1987 | 8,611 kg/ha | +15.3% |
| 1988 | 7,994 kg/ha | -7.2% |
| 1989 | 8,148 kg/ha | +1.9% |
| 1990 | 7,703 kg/ha | -5.5% |
| 1991 | 6,421 kg/ha | -16.6% |
| 1992 | 6,805 kg/ha | +6.0% |
| 1993 | 6,101 kg/ha | -10.3% |
| 1994 | 5,969 kg/ha | -2.2% |
| 1995 | 5,909 kg/ha | -1.0% |
| 1996 | 6,263 kg/ha | +6.0% |
| 1997 | 6,398 kg/ha | +2.2% |
| 1998 | 6,614 kg/ha | +3.4% |
| 1999 | 6,940 kg/ha | +4.9% |
| 2000 | 7,101 kg/ha | +2.3% |
| 2001 | 7,085 kg/ha | -0.2% |
| 2002 | 8,116 kg/ha | +14.5% |
| 2003 | 7,929 kg/ha | -2.3% |
| 2004 | 7,537 kg/ha | -4.9% |
| 2005 | 7,577 kg/ha | +0.5% |
| 2006 | 6,825 kg/ha | -9.9% |
| 2007 | 6,895 kg/ha | +1.0% |
| 2008 | 7,076 kg/ha | +2.6% |
| 2009 | 7,396 kg/ha | +4.5% |
| 2010 | 7,591 kg/ha | +2.6% |
| 2011 | 7,790 kg/ha | +2.6% |
| 2012 | 8,092 kg/ha | +3.9% |
| 2013 | 8,062 kg/ha | -0.4% |
| 2014 | 8,138 kg/ha | +0.9% |
| 2015 | 8,351 kg/ha | +2.6% |
| 2016 | 8,072 kg/ha | -3.3% |
| 2017 | 8,371 kg/ha | +3.7% |
| 2018 | 8,421 kg/ha | +0.6% |
| 2019 | 8,461 kg/ha | +0.5% |
| 2020 | 8,566 kg/ha | +1.2% |
| 2021 | 8,403 kg/ha | -1.9% |
| 2022 | 8,368 kg/ha | -0.4% |
| 2023 | 8,331 kg/ha | -0.4% |
| 2024 | 8,366 kg/ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 7,906 kg/ha | 7,309 kg/ha | 8,611 kg/ha | 5 |
| 1990s | 6,512 kg/ha | 5,909 kg/ha | 7,703 kg/ha | 10 |
| 2000s | 7,354 kg/ha | 6,825 kg/ha | 8,116 kg/ha | 10 |
| 2010s | 8,135 kg/ha | 7,591 kg/ha | 8,461 kg/ha | 10 |
| 2020s | 8,407 kg/ha | 8,331 kg/ha | 8,566 kg/ha | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
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- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 17.88 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.69 % change on previous year (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — yield in Caribbean?
- Other citrus fruit, n.e.c. — yield in Caribbean was 8,366 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — yield recorded in Caribbean?
- The highest recorded value was 8,611 kg/ha in 1987.
- What is the lowest other citrus fruit, n.e.c. — yield recorded in Caribbean?
- The lowest recorded value was 5,909 kg/ha in 1995.
- How does Caribbean rank for other citrus fruit, n.e.c. — yield?
- Caribbean ranks 17th out of 26 countries with data for 2024.
- Is other citrus fruit, n.e.c. — yield rising or falling in Caribbean?
- Over the last ten years it is up 2.8%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.