Other citrus fruit, n.e.c. — Yield in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Other citrus fruit, n.e.c. — Yield was 4,377 kg/ha in 2024. ▬ Flat

Latest (2024)
4,377 kg/ha
Change on year
down 0.8%
Rank
25th
of 26 groups
All-time high
6,896 kg/ha
in 1990
All-time low
3,117 kg/ha
in 1970
Years of data
64
1961–2024

Other citrus fruit, n.e.c. — Yield in Low Income Food Deficit Countries (LIFDCs), 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for other citrus fruit, n.e.c. — yield in Low Income Food Deficit Countries (LIFDCs) is 4,377 kg/ha, measured in 2024.

Compared with earlier readings it is down 0.8% on the previous year and down 18.7% over ten years.

Over the whole period, other citrus fruit, n.e.c. — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 6,896 kg/ha in 1990 and was at its lowest, 3,117 kg/ha, in 1970.

Low Income Food Deficit Countries (LIFDCs) ranks 25th of 26 groups on this measure, in the bottom quarter.

Other citrus fruit, n.e.c. — Yield in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Other citrus fruit, n.e.c. — Yield in Low Income Food Deficit Countries (LIFDCs), 1961 to 2024.
Year kg/ha Change
1961 5,102 kg/ha
1962 5,066 kg/ha -0.7%
1963 5,063 kg/ha -0.1%
1964 4,996 kg/ha -1.3%
1965 5,070 kg/ha +1.5%
1966 5,068 kg/ha -0.0%
1967 4,700 kg/ha -7.3%
1968 4,384 kg/ha -6.7%
1969 3,978 kg/ha -9.3%
1970 3,117 kg/ha -21.6%
1971 3,820 kg/ha +22.5%
1972 4,801 kg/ha +25.7%
1973 4,952 kg/ha +3.1%
1974 5,127 kg/ha +3.5%
1975 5,214 kg/ha +1.7%
1976 5,290 kg/ha +1.4%
1977 5,538 kg/ha +4.7%
1978 5,586 kg/ha +0.9%
1979 5,608 kg/ha +0.4%
1980 5,723 kg/ha +2.1%
1981 5,797 kg/ha +1.3%
1982 5,938 kg/ha +2.4%
1983 6,012 kg/ha +1.2%
1984 5,743 kg/ha -4.5%
1985 4,592 kg/ha -20.0%
1986 5,052 kg/ha +10.0%
1987 5,170 kg/ha +2.3%
1988 5,343 kg/ha +3.3%
1989 6,608 kg/ha +23.7%
1990 6,896 kg/ha +4.4%
1991 5,677 kg/ha -17.7%
1992 5,747 kg/ha +1.2%
1993 6,172 kg/ha +7.4%
1994 6,285 kg/ha +1.8%
1995 6,344 kg/ha +0.9%
1996 6,092 kg/ha -4.0%
1997 6,110 kg/ha +0.3%
1998 5,997 kg/ha -1.8%
1999 6,138 kg/ha +2.3%
2000 6,012 kg/ha -2.0%
2001 5,992 kg/ha -0.3%
2002 5,710 kg/ha -4.7%
2003 5,566 kg/ha -2.5%
2004 5,566 kg/ha +0.0%
2005 5,670 kg/ha +1.9%
2006 5,668 kg/ha -0.0%
2007 5,563 kg/ha -1.9%
2008 5,559 kg/ha -0.1%
2009 5,536 kg/ha -0.4%
2010 5,485 kg/ha -0.9%
2011 5,463 kg/ha -0.4%
2012 5,408 kg/ha -1.0%
2013 5,399 kg/ha -0.2%
2014 5,381 kg/ha -0.3%
2015 4,603 kg/ha -14.5%
2016 4,734 kg/ha +2.8%
2017 4,654 kg/ha -1.7%
2018 4,604 kg/ha -1.1%
2019 4,650 kg/ha +1.0%
2020 4,478 kg/ha -3.7%
2021 4,621 kg/ha +3.2%
2022 4,567 kg/ha -1.2%
2023 4,411 kg/ha -3.4%
2024 4,377 kg/ha -0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,825 kg/ha 3,978 kg/ha 5,102 kg/ha 9
1970s 4,905 kg/ha 3,117 kg/ha 5,608 kg/ha 10
1980s 5,598 kg/ha 4,592 kg/ha 6,608 kg/ha 10
1990s 6,146 kg/ha 5,677 kg/ha 6,896 kg/ha 10
2000s 5,684 kg/ha 5,536 kg/ha 6,012 kg/ha 10
2010s 5,038 kg/ha 4,603 kg/ha 5,485 kg/ha 10
2020s 4,491 kg/ha 4,377 kg/ha 4,621 kg/ha 5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 22 Australia 11,100 kg/ha compare
  2. 23 Tunisia 10,471 kg/ha compare
  3. 24 Trinidad and Tobago 10,300 kg/ha compare
  4. 25 Cyprus 10,291 kg/ha compare
  5. 26 Martinique 9,301 kg/ha compare
  6. 27 Nepal 9,158 kg/ha compare
  7. 27 Australia and New Zealand 9,158 kg/ha compare

See the full ranking of 101 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is other citrus fruit, n.e.c. — yield in Low Income Food Deficit Countries (LIFDCs)?
Other citrus fruit, n.e.c. — yield in Low Income Food Deficit Countries (LIFDCs) was 4,377 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 6,896 kg/ha in 1990.
What is the lowest other citrus fruit, n.e.c. — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 3,117 kg/ha in 1970.
How does Low Income Food Deficit Countries (LIFDCs) rank for other citrus fruit, n.e.c. — yield?
Low Income Food Deficit Countries (LIFDCs) ranks 25th out of 26 groups with data for 2024.
Is other citrus fruit, n.e.c. — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is down 18.7%. The long-run trend across the full record is flat.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other citrus fruit, n.e.c. — Yield in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-yield/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Other citrus fruit, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,997 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.