Other citrus fruit, n.e.c. — Yield in Australia and New Zealand
Australia and New Zealand: Other citrus fruit, n.e.c. — Yield was 9,158 kg/ha in 2024. ▲ Rising
Other citrus fruit, n.e.c. — Yield in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Australia and New Zealand recorded 9,158 kg/ha for other citrus fruit, n.e.c. — yield in 2024.
The figure is down 0.4% on the previous year and down 3.0% over ten years.
Over the whole period, other citrus fruit, n.e.c. — yield in Australia and New Zealand peaked at 14,602 kg/ha in 1980 and was at its lowest, 2,699 kg/ha, in 1967.
Australia and New Zealand ranks 27th of 66 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other citrus fruit, n.e.c. — Yield in Australia and New Zealand, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,200 kg/ha | — |
| 1962 | 5,556 kg/ha | -22.8% |
| 1963 | 6,667 kg/ha | +20.0% |
| 1964 | 3,867 kg/ha | -42.0% |
| 1965 | 3,900 kg/ha | +0.9% |
| 1966 | 3,833 kg/ha | -1.7% |
| 1967 | 2,699 kg/ha | -29.6% |
| 1968 | 5,100 kg/ha | +89.0% |
| 1969 | 4,813 kg/ha | -5.6% |
| 1970 | 6,279 kg/ha | +30.5% |
| 1971 | 7,136 kg/ha | +13.7% |
| 1972 | 8,345 kg/ha | +16.9% |
| 1973 | 6,974 kg/ha | -16.4% |
| 1974 | 7,404 kg/ha | +6.2% |
| 1975 | 6,375 kg/ha | -13.9% |
| 1976 | 6,430 kg/ha | +0.9% |
| 1977 | 6,362 kg/ha | -1.1% |
| 1978 | 9,689 kg/ha | +52.3% |
| 1979 | 11,016 kg/ha | +13.7% |
| 1980 | 14,602 kg/ha | +32.6% |
| 1981 | 10,790 kg/ha | -26.1% |
| 1982 | 9,795 kg/ha | -9.2% |
| 1983 | 9,588 kg/ha | -2.1% |
| 1984 | 9,111 kg/ha | -5.0% |
| 1985 | 8,969 kg/ha | -1.6% |
| 1986 | 9,008 kg/ha | +0.4% |
| 1987 | 8,193 kg/ha | -9.1% |
| 1988 | 8,213 kg/ha | +0.2% |
| 1989 | 8,558 kg/ha | +4.2% |
| 1990 | 9,308 kg/ha | +8.8% |
| 1991 | 9,438 kg/ha | +1.4% |
| 1992 | 9,455 kg/ha | +0.2% |
| 1993 | 9,630 kg/ha | +1.8% |
| 1994 | 10,280 kg/ha | +6.8% |
| 1995 | 10,325 kg/ha | +0.4% |
| 1996 | 10,517 kg/ha | +1.9% |
| 1997 | 10,785 kg/ha | +2.6% |
| 1998 | 10,784 kg/ha | -0.0% |
| 1999 | 10,796 kg/ha | +0.1% |
| 2000 | 10,741 kg/ha | -0.5% |
| 2001 | 10,850 kg/ha | +1.0% |
| 2002 | 10,799 kg/ha | -0.5% |
| 2003 | 10,796 kg/ha | -0.0% |
| 2004 | 10,694 kg/ha | -0.9% |
| 2005 | 10,701 kg/ha | +0.1% |
| 2006 | 10,646 kg/ha | -0.5% |
| 2007 | 10,558 kg/ha | -0.8% |
| 2008 | 10,363 kg/ha | -1.8% |
| 2009 | 10,118 kg/ha | -2.4% |
| 2010 | 9,967 kg/ha | -1.5% |
| 2011 | 9,752 kg/ha | -2.2% |
| 2012 | 9,652 kg/ha | -1.0% |
| 2013 | 9,579 kg/ha | -0.8% |
| 2014 | 9,444 kg/ha | -1.4% |
| 2015 | 9,115 kg/ha | -3.5% |
| 2016 | 9,474 kg/ha | +3.9% |
| 2017 | 9,516 kg/ha | +0.4% |
| 2018 | 9,464 kg/ha | -0.5% |
| 2019 | 9,466 kg/ha | +0.0% |
| 2020 | 9,441 kg/ha | -0.3% |
| 2021 | 9,276 kg/ha | -1.7% |
| 2022 | 9,239 kg/ha | -0.4% |
| 2023 | 9,197 kg/ha | -0.4% |
| 2024 | 9,158 kg/ha | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,848 kg/ha | 2,699 kg/ha | 7,200 kg/ha | 9 |
| 1970s | 7,601 kg/ha | 6,279 kg/ha | 11,016 kg/ha | 10 |
| 1980s | 9,683 kg/ha | 8,193 kg/ha | 14,602 kg/ha | 10 |
| 1990s | 10,132 kg/ha | 9,308 kg/ha | 10,796 kg/ha | 10 |
| 2000s | 10,626 kg/ha | 10,118 kg/ha | 10,850 kg/ha | 10 |
| 2010s | 9,543 kg/ha | 9,115 kg/ha | 9,967 kg/ha | 10 |
| 2020s | 9,262 kg/ha | 9,158 kg/ha | 9,441 kg/ha | 5 |
Countries ranked near Australia and New Zealand
- 24 Trinidad and Tobago 10,300 kg/ha compare
- 25 Cyprus 10,291 kg/ha compare
- 26 Martinique 9,301 kg/ha compare
- 27 Nepal 9,158 kg/ha compare
- 29 New Zealand 8,963 kg/ha compare
- 30 Morocco 8,826 kg/ha compare
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- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.9752 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.1776 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.8937 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.3506 % change on previous year (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — yield in Australia and New Zealand?
- Other citrus fruit, n.e.c. — yield in Australia and New Zealand was 9,158 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — yield recorded in Australia and New Zealand?
- The highest recorded value was 14,602 kg/ha in 1980.
- What is the lowest other citrus fruit, n.e.c. — yield recorded in Australia and New Zealand?
- The lowest recorded value was 2,699 kg/ha in 1967.
- How does Australia and New Zealand rank for other citrus fruit, n.e.c. — yield?
- Australia and New Zealand ranks 27th out of 66 countries with data for 2024.
- Is other citrus fruit, n.e.c. — yield rising or falling in Australia and New Zealand?
- Over the last ten years it is down 3.0%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.