Other citrus fruit, n.e.c. — Yield in Cuba

Cuba: Other citrus fruit, n.e.c. — Yield was 5,734 kg/ha in 2024. ▼ Falling

Latest (2024)
5,734 kg/ha
Change on year
down 0.1%
World rank
43rd
of 66 countries
All-time high
9,382 kg/ha
in 1987
All-time low
4,808 kg/ha
in 1995
Years of data
40
1985–2024

Other citrus fruit, n.e.c. — Yield in Cuba, 1985–2024

02.0k4.0k6.0k8.0k10.0k1985200420241985: 7.2k kg/ha1986: 7.2k kg/ha1987: 9.4k kg/ha1988: 8.0k kg/ha1989: 8.3k kg/ha1990: 6.7k kg/ha1991: 6.7k kg/ha1992: 7.5k kg/ha1993: 5.8k kg/ha1994: 5.5k kg/ha1995: 4.8k kg/ha1996: 5.2k kg/ha1997: 5.0k kg/ha1998: 5.2k kg/ha1999: 5.2k kg/ha2000: 5.5k kg/ha2001: 5.5k kg/ha2002: 8.1k kg/ha2003: 7.8k kg/ha2004: 7.0k kg/ha2005: 7.0k kg/ha2006: 5.0k kg/ha2007: 5.0k kg/ha2008: 5.1k kg/ha2009: 5.4k kg/ha2010: 5.5k kg/ha2011: 5.5k kg/ha2012: 5.5k kg/ha2013: 5.5k kg/ha2014: 5.6k kg/ha2015: 5.5k kg/ha2016: 5.5k kg/ha2017: 5.8k kg/ha2018: 5.7k kg/ha2019: 5.7k kg/ha2020: 5.8k kg/ha2021: 5.7k kg/ha2022: 5.7k kg/ha2023: 5.7k kg/ha2024: 5.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Cuba recorded 5,734 kg/ha for other citrus fruit, n.e.c. — yield in 2024.

Compared with earlier readings it is down 0.1% on the previous year and up 3.2% over ten years.

Over the whole period, other citrus fruit, n.e.c. — yield in Cuba peaked at 9,382 kg/ha in 1987 and was at its lowest, 4,808 kg/ha, in 1995.

That places Cuba 43rd out of 66 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 40 years of available data.

Other citrus fruit, n.e.c. — Yield in Cuba, year by year

Annual values for Other citrus fruit, n.e.c. — Yield in Cuba, 1985 to 2024.
Year kg/ha Change
1985 7,177 kg/ha —
1986 7,190 kg/ha +0.2%
1987 9,382 kg/ha +30.5%
1988 8,008 kg/ha -14.6%
1989 8,263 kg/ha +3.2%
1990 6,667 kg/ha -19.3%
1991 6,655 kg/ha -0.2%
1992 7,500 kg/ha +12.7%
1993 5,818 kg/ha -22.4%
1994 5,454 kg/ha -6.3%
1995 4,808 kg/ha -11.9%
1996 5,192 kg/ha +8.0%
1997 5,000 kg/ha -3.7%
1998 5,192 kg/ha +3.8%
1999 5,250 kg/ha +1.1%
2000 5,500 kg/ha +4.8%
2001 5,529 kg/ha +0.5%
2002 8,140 kg/ha +47.2%
2003 7,778 kg/ha -4.4%
2004 7,000 kg/ha -10.0%
2005 7,000 kg/ha +0.0%
2006 5,000 kg/ha -28.6%
2007 5,000 kg/ha +0.0%
2008 5,062 kg/ha +1.2%
2009 5,399 kg/ha +6.7%
2010 5,456 kg/ha +1.1%
2011 5,545 kg/ha +1.6%
2012 5,544 kg/ha -0.0%
2013 5,544 kg/ha +0.0%
2014 5,556 kg/ha +0.2%
2015 5,536 kg/ha -0.3%
2016 5,545 kg/ha +0.2%
2017 5,814 kg/ha +4.8%
2018 5,748 kg/ha -1.1%
2019 5,699 kg/ha -0.9%
2020 5,754 kg/ha +0.9%
2021 5,734 kg/ha -0.3%
2022 5,729 kg/ha -0.1%
2023 5,739 kg/ha +0.2%
2024 5,734 kg/ha -0.1%

Cuba compared with similar countries

  • Cuba's 5,734 kg/ha is above the median for upper middle income countries, which is 5,734 kg/ha, 1.0× the median. (21 countries reporting)
  • Cuba's 5,734 kg/ha is above the median for Latin America & Caribbean, which is 5,518 kg/ha, 1.0× the median. (12 countries reporting)

Biggest year-on-year movements

Years where Other citrus fruit, n.e.c. — Yield in Cuba changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +47.2% 5,529 kg/ha 8,140 kg/ha
1987 +30.5% 7,190 kg/ha 9,382 kg/ha
2006 -28.6% 7,000 kg/ha 5,000 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1980s 8,004 kg/ha 7,177 kg/ha 9,382 kg/ha 5
1990s 5,754 kg/ha 4,808 kg/ha 7,500 kg/ha 10
2000s 6,141 kg/ha 5,000 kg/ha 8,140 kg/ha 10
2010s 5,599 kg/ha 5,456 kg/ha 5,814 kg/ha 10
2020s 5,738 kg/ha 5,729 kg/ha 5,754 kg/ha 5

Countries ranked near Cuba

  1. 40 Gabon 6,128 kg/ha compare
  2. 41 Republic of Korea 6,031 kg/ha compare
  3. 42 Malaysia 6,000 kg/ha compare
  4. 44 Sierra Leone 5,694 kg/ha compare
  5. 45 Philippines 5,628 kg/ha compare
  6. 46 Eswatini 5,383 kg/ha compare

See the full ranking of 101 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is other citrus fruit, n.e.c. — yield in Cuba?
Other citrus fruit, n.e.c. — yield in Cuba was 5,734 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — yield recorded in Cuba?
The highest recorded value was 9,382 kg/ha in 1987.
What is the lowest other citrus fruit, n.e.c. — yield recorded in Cuba?
The lowest recorded value was 4,808 kg/ha in 1995.
How does Cuba rank for other citrus fruit, n.e.c. — yield?
Cuba ranks 43rd out of 66 countries with data for 2024.
Is other citrus fruit, n.e.c. — yield rising or falling in Cuba?
Over the last ten years it is up 3.2%. The long-run trend across the full record is falling.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other citrus fruit, n.e.c. — Yield in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-yield/cuba/

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About this data

Indicator
Other citrus fruit, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,997 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.