Cuba vs Malaysia: Other citrus fruit, n.e.c. — Yield

Cuba
5,734 kg/ha
in 2024
Malaysia
6,000 kg/ha
in 2011
Cuba rank
47th
Malaysia rank
46th

Other citrus fruit, n.e.c. — Yield over time

  • Cuba
  • Malaysia
2.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Malaysia currently reports 6,000 kg/ha against 5,734 kg/ha in Cuba, a difference of 266 kg/ha.

The two have swapped places 3 times across 27 shared years of data; in 1985 it was Cuba ahead.

Cuba ranks 47th and Malaysia ranks 46th of 72 countries.

Across the 4 decades both report, Cuba averaged higher in 3 and Malaysia in 1.

Head to head by decade

Decade Cuba Malaysia Difference Ahead
1980s 8,004 kg/ha 5,769 kg/ha 2,235 kg/ha Cuba
1990s 5,754 kg/ha 5,403 kg/ha 350.89 kg/ha Cuba
2000s 6,141 kg/ha 5,346 kg/ha 794.79 kg/ha Cuba
2010s 5,501 kg/ha 6,000 kg/ha 499.2 kg/ha Malaysia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other citrus fruit, n.e.c. — yield, Cuba or Malaysia?
Malaysia, at 6,000 kg/ha against 5,734 kg/ha in Cuba as of 2011.
What is the difference in other citrus fruit, n.e.c. — yield between Cuba and Malaysia?
266 kg/ha, with Malaysia ahead.
How many years of comparable data are there for Cuba and Malaysia?
27 years are reported by both, from 1985 to 2011.
How do Cuba and Malaysia rank globally for other citrus fruit, n.e.c. — yield?
Cuba ranks 47th and Malaysia ranks 46th of 72 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Malaysia: Other citrus fruit, n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/other-citrus-fruit-n-e-c-yield/cuba/malaysia/

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About this data

Indicator
Other citrus fruit, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,997 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.