Other citrus fruit, n.e.c. — Yield in Eswatini

Eswatini: Other citrus fruit, n.e.c. — Yield was 5,383 kg/ha in 2024. ▲ Rising

Latest (2024)
5,383 kg/ha
Change on year
up 0.2%
World rank
46th
of 66 countries
All-time high
5,667 kg/ha
in 1998
All-time low
5,000 kg/ha
in 1997
Years of data
28
1997–2024

Other citrus fruit, n.e.c. — Yield in Eswatini, 1997–2024

02.0k4.0k6.0k1997201020241997: 5.0k kg/ha1998: 5.7k kg/ha1999: 5.0k kg/ha2000: 5.0k kg/ha2001: 5.0k kg/ha2002: 5.0k kg/ha2003: 5.1k kg/ha2004: 5.1k kg/ha2005: 5.2k kg/ha2006: 5.0k kg/ha2007: 5.2k kg/ha2008: 5.2k kg/ha2009: 5.2k kg/ha2010: 5.4k kg/ha2011: 5.3k kg/ha2012: 5.5k kg/ha2013: 5.3k kg/ha2014: 5.3k kg/ha2015: 5.3k kg/ha2016: 5.3k kg/ha2017: 5.3k kg/ha2018: 5.3k kg/ha2019: 5.3k kg/ha2020: 5.3k kg/ha2021: 5.4k kg/ha2022: 5.4k kg/ha2023: 5.4k kg/ha2024: 5.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Eswatini recorded 5,383 kg/ha for other citrus fruit, n.e.c. — yield in 2024.

The figure is up 0.2% on the previous year and up 1.5% over ten years.

Over the whole period, other citrus fruit, n.e.c. — yield in Eswatini peaked at 5,667 kg/ha in 1998 and was at its lowest, 5,000 kg/ha, in 1997.

That places Eswatini 46th out of 66 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 28 years of available data.

Other citrus fruit, n.e.c. — Yield in Eswatini, year by year

Annual values for Other citrus fruit, n.e.c. — Yield in Eswatini, 1997 to 2024.
Year kg/ha Change
1997 5,000 kg/ha —
1998 5,667 kg/ha +13.3%
1999 5,000 kg/ha -11.8%
2000 5,000 kg/ha +0.0%
2001 5,000 kg/ha +0.0%
2002 5,000 kg/ha +0.0%
2003 5,136 kg/ha +2.7%
2004 5,144 kg/ha +0.2%
2005 5,150 kg/ha +0.1%
2006 5,000 kg/ha -2.9%
2007 5,175 kg/ha +3.5%
2008 5,193 kg/ha +0.4%
2009 5,211 kg/ha +0.4%
2010 5,375 kg/ha +3.1%
2011 5,257 kg/ha -2.2%
2012 5,476 kg/ha +4.2%
2013 5,281 kg/ha -3.6%
2014 5,303 kg/ha +0.4%
2015 5,308 kg/ha +0.1%
2016 5,311 kg/ha +0.0%
2017 5,319 kg/ha +0.2%
2018 5,330 kg/ha +0.2%
2019 5,335 kg/ha +0.1%
2020 5,346 kg/ha +0.2%
2021 5,360 kg/ha +0.3%
2022 5,364 kg/ha +0.1%
2023 5,373 kg/ha +0.2%
2024 5,383 kg/ha +0.2%

Eswatini compared with similar countries

  • Eswatini's 5,383 kg/ha is below the median for lower middle income countries, which is 8,675 kg/ha, 62% of the median. (18 countries reporting)
  • Eswatini's 5,383 kg/ha is below the median for Sub-Saharan Africa, which is 6,128 kg/ha, 88% of the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,222 kg/ha 5,000 kg/ha 5,667 kg/ha 3
2000s 5,101 kg/ha 5,000 kg/ha 5,211 kg/ha 10
2010s 5,330 kg/ha 5,257 kg/ha 5,476 kg/ha 10
2020s 5,365 kg/ha 5,346 kg/ha 5,383 kg/ha 5

Countries ranked near Eswatini

  1. 43 Cuba 5,734 kg/ha compare
  2. 44 Sierra Leone 5,694 kg/ha compare
  3. 45 Philippines 5,628 kg/ha compare
  4. 47 Guatemala 5,303 kg/ha compare
  5. 48 Israel 5,086 kg/ha compare
  6. 49 Nigeria 4,895 kg/ha compare

See the full ranking of 101 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is other citrus fruit, n.e.c. — yield in Eswatini?
Other citrus fruit, n.e.c. — yield in Eswatini was 5,383 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — yield recorded in Eswatini?
The highest recorded value was 5,667 kg/ha in 1998.
What is the lowest other citrus fruit, n.e.c. — yield recorded in Eswatini?
The lowest recorded value was 5,000 kg/ha in 1997.
How does Eswatini rank for other citrus fruit, n.e.c. — yield?
Eswatini ranks 46th out of 66 countries with data for 2024.
Is other citrus fruit, n.e.c. — yield rising or falling in Eswatini?
Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other citrus fruit, n.e.c. — Yield in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-yield/eswatini/

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About this data

Indicator
Other citrus fruit, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,997 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.