Cuba vs Philippines: Other citrus fruit, n.e.c. — Yield

Cuba
5,734 kg/ha
in 2024
Philippines
5,628 kg/ha
in 2024
Cuba rank
47th
Philippines rank
49th

Other citrus fruit, n.e.c. — Yield over time

  • Cuba
  • Philippines
02.5k5.0k7.5k10.0k198520042024

How they compare

Cuba currently reports 5,734 kg/ha against 5,628 kg/ha in Philippines, a difference of 106 kg/ha.

The two have swapped places 3 times across 35 shared years of data; in 1990 it was Philippines ahead.

Cuba ranks 47th and Philippines ranks 49th of 72 countries.

Across the 4 decades both report, Cuba averaged higher in 1 and Philippines in 3.

Head to head by decade

Decade Cuba Philippines Difference Ahead
1990s 5,754 kg/ha 9,620 kg/ha 3,866 kg/ha Philippines
2000s 6,141 kg/ha 9,390 kg/ha 3,249 kg/ha Philippines
2010s 5,599 kg/ha 7,445 kg/ha 1,846 kg/ha Philippines
2020s 5,738 kg/ha 5,525 kg/ha 212.52 kg/ha Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other citrus fruit, n.e.c. — yield, Cuba or Philippines?
Cuba, at 5,734 kg/ha against 5,628 kg/ha in Philippines as of 2024.
What is the difference in other citrus fruit, n.e.c. — yield between Cuba and Philippines?
106 kg/ha, with Cuba ahead.
How many years of comparable data are there for Cuba and Philippines?
35 years are reported by both, from 1990 to 2024.
How do Cuba and Philippines rank globally for other citrus fruit, n.e.c. — yield?
Cuba ranks 47th and Philippines ranks 49th of 72 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Other citrus fruit, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,997 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.