Cuba vs Republic of Korea: Other citrus fruit, n.e.c. — Yield
Other citrus fruit, n.e.c. — Yield over time
- Cuba
- Republic of Korea
How they compare
Republic of Korea currently reports 6,031 kg/ha against 5,734 kg/ha in Cuba, a difference of 297 kg/ha.
That makes Republic of Korea's figure about 1.1 times Cuba's.
The two have swapped places 5 times across 40 shared years of data; in 1985 it was Cuba ahead.
Cuba ranks 43rd and Republic of Korea ranks 41st of 66 countries.
Across the 5 decades both report, Cuba averaged higher in 3 and Republic of Korea in 2.
Head to head by decade
| Decade | Cuba | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 8,004 kg/ha | 2,060 kg/ha | 5,944 kg/ha | Cuba |
| 1990s | 5,754 kg/ha | 4,187 kg/ha | 1,566 kg/ha | Cuba |
| 2000s | 6,141 kg/ha | 4,999 kg/ha | 1,141 kg/ha | Cuba |
| 2010s | 5,599 kg/ha | 5,753 kg/ha | 153.92 kg/ha | Republic of Korea |
| 2020s | 5,738 kg/ha | 5,962 kg/ha | 223.92 kg/ha | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — yield, Cuba or Republic of Korea?
- Republic of Korea, at 6,031 kg/ha against 5,734 kg/ha in Cuba as of 2024.
- What is the difference in other citrus fruit, n.e.c. — yield between Cuba and Republic of Korea?
- 297 kg/ha, with Republic of Korea ahead.
- How many years of comparable data are there for Cuba and Republic of Korea?
- 40 years are reported by both, from 1985 to 2024.
- How do Cuba and Republic of Korea rank globally for other citrus fruit, n.e.c. — yield?
- Cuba ranks 43rd and Republic of Korea ranks 41st of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.