Other citrus fruit, n.e.c. — Yield in Republic of Korea
Republic of Korea: Other citrus fruit, n.e.c. — Yield was 6,031 kg/ha in 2024. ▲ Rising
Other citrus fruit, n.e.c. — Yield in Republic of Korea, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other citrus fruit, n.e.c. — yield in Republic of Korea is 6,031 kg/ha, measured in 2024.
The figure is up 0.7% on the previous year and up 5.2% over ten years.
Over the whole period, other citrus fruit, n.e.c. — yield in Republic of Korea peaked at 7,333 kg/ha in 1992 and was at its lowest, 853 kg/ha, in 1990.
Republic of Korea ranks 41st of 66 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 40 years of available data.
Other citrus fruit, n.e.c. — Yield in Republic of Korea, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 3,333 kg/ha | — |
| 1986 | 2,564 kg/ha | -23.1% |
| 1987 | 2,000 kg/ha | -22.0% |
| 1988 | 1,492 kg/ha | -25.4% |
| 1989 | 909.1 kg/ha | -39.1% |
| 1990 | 853 kg/ha | -6.2% |
| 1991 | 3,667 kg/ha | +329.9% |
| 1992 | 7,333 kg/ha | +100.0% |
| 1993 | 3,948 kg/ha | -46.2% |
| 1994 | 4,068 kg/ha | +3.0% |
| 1995 | 4,185 kg/ha | +2.9% |
| 1996 | 4,298 kg/ha | +2.7% |
| 1997 | 4,406 kg/ha | +2.5% |
| 1998 | 4,510 kg/ha | +2.3% |
| 1999 | 4,607 kg/ha | +2.2% |
| 2000 | 4,698 kg/ha | +2.0% |
| 2001 | 4,783 kg/ha | +1.8% |
| 2002 | 4,861 kg/ha | +1.6% |
| 2003 | 4,932 kg/ha | +1.5% |
| 2004 | 4,996 kg/ha | +1.3% |
| 2005 | 5,054 kg/ha | +1.2% |
| 2006 | 5,105 kg/ha | +1.0% |
| 2007 | 5,150 kg/ha | +0.9% |
| 2008 | 5,190 kg/ha | +0.8% |
| 2009 | 5,225 kg/ha | +0.7% |
| 2010 | 5,257 kg/ha | +0.6% |
| 2011 | 5,284 kg/ha | +0.5% |
| 2012 | 6,471 kg/ha | +22.4% |
| 2013 | 5,899 kg/ha | -8.8% |
| 2014 | 5,736 kg/ha | -2.8% |
| 2015 | 5,685 kg/ha | -0.9% |
| 2016 | 5,734 kg/ha | +0.9% |
| 2017 | 5,778 kg/ha | +0.8% |
| 2018 | 5,818 kg/ha | +0.7% |
| 2019 | 5,865 kg/ha | +0.8% |
| 2020 | 5,897 kg/ha | +0.5% |
| 2021 | 5,948 kg/ha | +0.9% |
| 2022 | 5,945 kg/ha | -0.0% |
| 2023 | 5,987 kg/ha | +0.7% |
| 2024 | 6,031 kg/ha | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 2,060 kg/ha | 909.1 kg/ha | 3,333 kg/ha | 5 |
| 1990s | 4,187 kg/ha | 853 kg/ha | 7,333 kg/ha | 10 |
| 2000s | 4,999 kg/ha | 4,698 kg/ha | 5,225 kg/ha | 10 |
| 2010s | 5,753 kg/ha | 5,257 kg/ha | 6,471 kg/ha | 10 |
| 2020s | 5,962 kg/ha | 5,897 kg/ha | 6,031 kg/ha | 5 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.39 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.41 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -2.19 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.39 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0406 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -5.34 % change on previous year (2024)
- Bananas — Production 27,345 t (1990)
- Bananas — Area harvested 551 ha (1990)
- Unmanufactured tobacco — Production 27,948 t (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — yield in Republic of Korea?
- Other citrus fruit, n.e.c. — yield in Republic of Korea was 6,031 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — yield recorded in Republic of Korea?
- The highest recorded value was 7,333 kg/ha in 1992.
- What is the lowest other citrus fruit, n.e.c. — yield recorded in Republic of Korea?
- The lowest recorded value was 853 kg/ha in 1990.
- How does Republic of Korea rank for other citrus fruit, n.e.c. — yield?
- Republic of Korea ranks 41st out of 66 countries with data for 2024.
- Is other citrus fruit, n.e.c. — yield rising or falling in Republic of Korea?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.