Other citrus fruit, n.e.c. — Yield in Sierra Leone

Sierra Leone: Other citrus fruit, n.e.c. — Yield was 5,694 kg/ha in 2024. ▬ Flat

Latest (2024)
5,694 kg/ha
Change on year
down 0.0%
World rank
48th
of 72 countries
All-time high
5,938 kg/ha
in 1989
All-time low
4,902 kg/ha
in 1990
Years of data
40
1985–2024

Other citrus fruit, n.e.c. — Yield in Sierra Leone, 1985–2024

02.0k4.0k6.0k1985200420241985: 5.2k kg/ha1986: 5.4k kg/ha1987: 5.4k kg/ha1988: 5.7k kg/ha1989: 5.9k kg/ha1990: 4.9k kg/ha1991: 5.7k kg/ha1992: 5.7k kg/ha1993: 5.7k kg/ha1994: 5.7k kg/ha1995: 5.7k kg/ha1996: 5.7k kg/ha1997: 5.7k kg/ha1998: 5.7k kg/ha1999: 5.7k kg/ha2000: 5.7k kg/ha2001: 5.7k kg/ha2002: 5.7k kg/ha2003: 5.7k kg/ha2004: 5.6k kg/ha2005: 5.6k kg/ha2006: 5.7k kg/ha2007: 5.7k kg/ha2008: 5.8k kg/ha2009: 5.8k kg/ha2010: 5.7k kg/ha2011: 5.7k kg/ha2012: 5.7k kg/ha2013: 5.7k kg/ha2014: 5.7k kg/ha2015: 5.7k kg/ha2016: 5.7k kg/ha2017: 5.7k kg/ha2018: 5.7k kg/ha2019: 5.7k kg/ha2020: 5.7k kg/ha2021: 5.7k kg/ha2022: 5.7k kg/ha2023: 5.7k kg/ha2024: 5.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for other citrus fruit, n.e.c. — yield in Sierra Leone is 5,694 kg/ha, measured in 2024.

Compared with earlier readings it is up 0.0% over ten years.

Over the whole period, other citrus fruit, n.e.c. — yield in Sierra Leone peaked at 5,938 kg/ha in 1989 and was at its lowest, 4,902 kg/ha, in 1990.

Sierra Leone ranks 48th of 72 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1980s 5,518 kg/ha 5,231 kg/ha 5,938 kg/ha 5
1990s 5,603 kg/ha 4,902 kg/ha 5,714 kg/ha 10
2000s 5,692 kg/ha 5,613 kg/ha 5,765 kg/ha 10
2010s 5,693 kg/ha 5,667 kg/ha 5,717 kg/ha 10
2020s 5,694 kg/ha 5,694 kg/ha 5,695 kg/ha 5

Countries ranked near Sierra Leone

  1. 45 Republic of Korea 6,031 kg/ha compare
  2. 46 Malaysia 6,000 kg/ha compare
  3. 47 Cuba 5,734 kg/ha compare
  4. 49 Philippines 5,628 kg/ha compare
  5. 50 Eswatini 5,383 kg/ha compare
  6. 51 Guatemala 5,303 kg/ha compare

See the full ranking of 101 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is other citrus fruit, n.e.c. — yield in Sierra Leone?
Other citrus fruit, n.e.c. — yield in Sierra Leone was 5,694 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — yield recorded in Sierra Leone?
The highest recorded value was 5,938 kg/ha in 1989.
What is the lowest other citrus fruit, n.e.c. — yield recorded in Sierra Leone?
The lowest recorded value was 4,902 kg/ha in 1990.
How does Sierra Leone rank for other citrus fruit, n.e.c. — yield?
Sierra Leone ranks 48th out of 72 countries with data for 2024.
Is other citrus fruit, n.e.c. — yield rising or falling in Sierra Leone?
Over the last ten years it is up 0.0%. The long-run trend across the full record is flat.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other citrus fruit, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,997 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.