Other citrus fruit, n.e.c. β€” Production in Syrian Arab Republic

Syrian Arab Republic: Other citrus fruit, n.e.c. β€” Production was 149,300 t in 1990. β—† Volatile

Latest (1990)
149,300 t
Change on year
up 6.9%
Rank
12th
of 28 regions
All-time high
149,300 t
in 1990
All-time low
0 t
in 1961
Years of data
30
1961–1990

Other citrus fruit, n.e.c. β€” Production in Syrian Arab Republic, 1961–1990

050.0k100.0k150.0k1961197519901961: 0 t1962: 0 t1963: 0 t1964: 0 t1965: 0 t1966: 1.7k t1967: 1.8k t1968: 1.1k t1969: 1.9k t1970: 2.0k t1971: 4.2k t1972: 7.2k t1973: 9.5k t1974: 10.5k t1975: 7.7k t1976: 9.6k t1977: 11.7k t1978: 13.9k t1979: 16.0k t1980: 19.7k t1981: 22.2k t1982: 24.6k t1983: 27.1k t1984: 30.0k t1985: 32.5k t1986: 63.9k t1987: 75.6k t1988: 90.1k t1989: 139.6k t1990: 149.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1990, other citrus fruit, n.e.c. β€” production in Syrian Arab Republic stood at 149,300 t. That is the highest value across all 30 years on record.

Compared with earlier readings it is up 6.9% on the previous year and up 657.1% over ten years.

Over the whole period, other citrus fruit, n.e.c. β€” production in Syrian Arab Republic peaked at 149,300 t in 1990 and was at its lowest, 0 t, in 1961.

Syrian Arab Republic ranks 12th of 28 regions on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 718 t 0 t 1,856 t 9
1970s 9,247 t 1,977 t 15,995 t 10
1980s 52,543 t 19,721 t 139,600 t 10
1990s 149,300 t 149,300 t 149,300 t 1

Countries ranked near Syrian Arab Republic

  1. 9 Sierra Leone 113,690 t compare
  2. 10 Philippines 110,005 t
  3. 11 Pakistan 102,392 t
  4. 12 Saudi Arabia 96,091 t compare
  5. 13 Peru 90,031 t compare
  6. 14 Kenya 88,643 t compare
  7. 15 Guinea 87,599 t compare

See the full ranking of 124 places β†’

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic β†’

Frequently asked questions

What is other citrus fruit, n.e.c. β€” production in Syrian Arab Republic?
Other citrus fruit, n.e.c. β€” production in Syrian Arab Republic was 149,300 t in 1990, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. β€” production recorded in Syrian Arab Republic?
The highest recorded value was 149,300 t in 1990.
What is the lowest other citrus fruit, n.e.c. β€” production recorded in Syrian Arab Republic?
The lowest recorded value was 0 t in 1961.
How does Syrian Arab Republic rank for other citrus fruit, n.e.c. β€” production?
Syrian Arab Republic ranks 12th out of 28 regions with data for 1990.
Is other citrus fruit, n.e.c. β€” production rising or falling in Syrian Arab Republic?
Over the last ten years it is up 657.1%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. β€” Production. Statizoid updates them automatically from the source API.

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Other citrus fruit, n.e.c. β€” Production in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-production/syrian-arab-republic-2/

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About this data

Indicator
Other citrus fruit, n.e.c. β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 5,788 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.