Other citrus fruit, n.e.c. β€” Production in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Other citrus fruit, n.e.c. β€” Production was 1.31 million t in 2024. β–² Rising

Latest (2024)
1.31 million t
Change on year
up 2.7%
Rank
7th
of 31 groups
All-time high
1.31 million t
in 2024
All-time low
244,260 t
in 1961
Years of data
64
1961–2024

Other citrus fruit, n.e.c. β€” Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024

250.0k500.0k750.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other citrus fruit, n.e.c. β€” production in Net Food Importing Developing Countries (NFIDCs) stood at 1.31 million t. That is the highest value across all 64 years on record.

The figure is up 2.7% on the previous year and up 14.9% over ten years.

Over the whole period, other citrus fruit, n.e.c. β€” production in Net Food Importing Developing Countries (NFIDCs) peaked at 1.31 million t in 2024 and was at its lowest, 244,260 t, in 1961.

Net Food Importing Developing Countries (NFIDCs) ranks 7th of 31 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 296,791 t 244,260 t 350,831 t 9
1970s 386,170 t 367,050 t 400,599 t 10
1980s 427,226 t 388,512 t 496,184 t 10
1990s 678,151 t 645,062 t 703,006 t 10
2000s 780,795 t 696,998 t 951,720 t 10
2010s 1.13 million t 967,079 t 1.24 million t 10
2020s 1.27 million t 1.23 million t 1.31 million t 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 4 India 789,051 t compare
  2. 5 Iran (Islamic Republic of) 635,389 t compare
  3. 6 Colombia 566,359 t compare
  4. 7 Angola 517,555 t compare
  5. 8 Mexico 366,288 t compare
  6. 9 Syrian Arab Republic 149,300 t compare
  7. 10 Tunisia 144,054 t compare

See the full ranking of 124 places β†’

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) β†’

Frequently asked questions

What is other citrus fruit, n.e.c. β€” production in Net Food Importing Developing Countries (NFIDCs)?
Other citrus fruit, n.e.c. β€” production in Net Food Importing Developing Countries (NFIDCs) was 1.31 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. β€” production recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 1.31 million t in 2024.
What is the lowest other citrus fruit, n.e.c. β€” production recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 244,260 t in 1961.
How does Net Food Importing Developing Countries (NFIDCs) rank for other citrus fruit, n.e.c. β€” production?
Net Food Importing Developing Countries (NFIDCs) ranks 7th out of 31 groups with data for 2024.
Is other citrus fruit, n.e.c. β€” production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 14.9%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. β€” Production. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Other citrus fruit, n.e.c. β€” Production in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-production/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Other citrus fruit, n.e.c. β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 5,788 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.