Other citrus fruit, n.e.c. — Production in India

India: Other citrus fruit, n.e.c. — Production was 789,051 t in 2024. ◆ Volatile

Latest (2024)
789,051 t
Change on year
up 10.7%
World rank
4th
of 87 countries
All-time high
1.41 million t
in 2017
All-time low
22,000 t
in 1978
Years of data
64
1961–2024

Other citrus fruit, n.e.c. — Production in India, 1961–2024

0500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other citrus fruit, n.e.c. — production in India is 789,051 t, measured in 2024.

The figure is up 10.7% on the previous year and up 5.8% over ten years.

Over the whole period, other citrus fruit, n.e.c. — production in India peaked at 1.41 million t in 2017 and was at its lowest, 22,000 t, in 1978.

India ranks 4th of 87 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Other citrus fruit, n.e.c. — Production in India, year by year

Annual values for Other citrus fruit, n.e.c. — Production in India, 1961 to 2024.
Year t Change
1961 25,000 t —
1962 25,000 t +0.0%
1963 25,000 t +0.0%
1964 26,000 t +4.0%
1965 26,000 t +0.0%
1966 26,000 t +0.0%
1967 27,000 t +3.8%
1968 53,000 t +96.3%
1969 45,000 t -15.1%
1970 50,000 t +11.1%
1971 50,000 t +0.0%
1972 45,000 t -10.0%
1973 30,000 t -33.3%
1974 35,000 t +16.7%
1975 30,000 t -14.3%
1976 28,000 t -6.7%
1977 25,000 t -10.7%
1978 22,000 t -12.0%
1979 28,000 t +27.3%
1980 30,000 t +7.1%
1981 30,000 t +0.0%
1982 30,000 t +0.0%
1983 30,000 t +0.0%
1984 30,000 t +0.0%
1985 50,000 t +66.7%
1986 80,000 t +60.0%
1987 85,000 t +6.2%
1988 100,000 t +17.6%
1989 75,000 t -25.0%
1990 85,000 t +13.3%
1991 83,031 t -2.3%
1992 80,000 t -3.7%
1993 90,000 t +12.5%
1994 95,000 t +5.6%
1995 104,000 t +9.5%
1996 112,000 t +7.7%
1997 115,000 t +2.7%
1998 120,000 t +4.3%
1999 134,000 t +11.7%
2000 120,000 t -10.4%
2001 90,000 t -25.0%
2002 100,000 t +11.1%
2003 120,000 t +20.0%
2004 120,000 t +0.0%
2005 125,000 t +4.2%
2006 384,600 t +207.7%
2007 389,900 t +1.4%
2008 453,000 t +16.2%
2009 634,200 t +40.0%
2010 781,800 t +23.3%
2011 589,000 t -24.7%
2012 967,000 t +64.2%
2013 855,000 t -11.6%
2014 745,500 t -12.8%
2015 781,500 t +4.8%
2016 1.17 million t +49.9%
2017 1.41 million t +20.2%
2018 1.03 million t -26.8%
2019 1.02 million t -0.8%
2020 408,000 t -60.1%
2021 489,000 t +19.9%
2022 782,000 t +59.9%
2023 713,000 t -8.8%
2024 789,051 t +10.7%

India compared with similar countries

  • India's 789,051 t is above the median for lower middle income countries, which is 8,069 t, 97.8× the median. (18 countries reporting)

Biggest year-on-year movements

Years where Other citrus fruit, n.e.c. — Production in India changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 +207.7% 125,000 t 384,600 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 30,889 t 25,000 t 53,000 t 9
1970s 34,300 t 22,000 t 50,000 t 10
1980s 54,000 t 30,000 t 100,000 t 10
1990s 101,803 t 80,000 t 134,000 t 10
2000s 253,670 t 90,000 t 634,200 t 10
2010s 935,130 t 589,000 t 1.41 million t 10
2020s 636,210 t 408,000 t 789,051 t 5

Countries ranked near India

  1. 1 China 5.58 million t compare
  2. 2 China, mainland 5.51 million t compare
  3. 3 Iran (Islamic Republic of) 635,389 t compare
  4. 3 Nigeria 4.20 million t compare
  5. 5 Colombia 566,359 t compare
  6. 5 Syrian Arab Republic 149,300 t compare
  7. 6 Angola 517,555 t compare
  8. 6 United Republic of Tanzania 48,006 t compare
  9. 7 Mexico 366,288 t compare

See the full ranking of 124 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is other citrus fruit, n.e.c. — production in India?
Other citrus fruit, n.e.c. — production in India was 789,051 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — production recorded in India?
The highest recorded value was 1.41 million t in 2017.
What is the lowest other citrus fruit, n.e.c. — production recorded in India?
The lowest recorded value was 22,000 t in 1978.
How does India rank for other citrus fruit, n.e.c. — production?
India ranks 4th out of 87 countries with data for 2024.
Is other citrus fruit, n.e.c. — production rising or falling in India?
Over the last ten years it is up 5.8%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other citrus fruit, n.e.c. — Production in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-production/india/

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About this data

Indicator
Other citrus fruit, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 5,788 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.