Other citrus fruit, n.e.c. — Production in Colombia
Colombia: Other citrus fruit, n.e.c. — Production was 566,359 t in 2020. ▼ Falling
Other citrus fruit, n.e.c. — Production in Colombia, 1999–2020
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2020, other citrus fruit, n.e.c. — production in Colombia stood at 566,359 t.
That represents a change of down 0.1% on the previous year and up 20.0% over ten years.
Over the whole period, other citrus fruit, n.e.c. — production in Colombia peaked at 750,000 t in 2007 and was at its lowest, 465,114 t, in 2011.
That places Colombia 6th out of 93 countries with data for 2020, putting it in the top 10%.
The long-run direction has been consistently falling across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 660,000 t | 660,000 t | 660,000 t | 1 |
| 2000s | 704,472 t | 616,948 t | 750,000 t | 10 |
| 2010s | 570,303 t | 465,114 t | 665,480 t | 10 |
| 2020s | 566,359 t | 566,359 t | 566,359 t | 1 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Agriculture share gdp 9.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 21.2% (2025)
- Rural population growth -0.2% (2025)
- Rural population 11.34 million (2025)
- Agriculture, forestry, and fishing, value added 9.9% (2025)
- Agriculture, forestry, and fishing, value added 45.49 billion current US$ (2025)
- Bananas — Production 2.64 million t (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — production in Colombia?
- Other citrus fruit, n.e.c. — production in Colombia was 566,359 t in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — production recorded in Colombia?
- The highest recorded value was 750,000 t in 2007.
- What is the lowest other citrus fruit, n.e.c. — production recorded in Colombia?
- The lowest recorded value was 465,114 t in 2011.
- How does Colombia rank for other citrus fruit, n.e.c. — production?
- Colombia ranks 6th out of 93 countries with data for 2020.
- Is other citrus fruit, n.e.c. — production rising or falling in Colombia?
- Over the last ten years it is up 20.0%. The long-run trend across the full record is falling.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.