Net Food Importing Developing Countries (NFIDCs) vs Tunisia: Other citrus fruit, n.e.c. — Production

Net Food Importing Developing Countries (NFIDCs)
1.31 million t
in 2024
Tunisia
144,054 t
in 2024
Net Food Importing Developing Countries (NFIDCs) rank
6th
Tunisia rank
8th

Other citrus fruit, n.e.c. — Production over time

  • Net Food Importing Developing Countries (NFIDCs)
  • Tunisia
0500.0k1.0M1.5M196119922024

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 1.31 million t against 144,054 t in Tunisia, a difference of 1.16 million t.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 9.1 times Tunisia's.

Across all 64 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Net Food Importing Developing Countries (NFIDCs) ranks 6th and Tunisia ranks 8th of 28 groups.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) Tunisia Difference Ahead
1960s 296,791 t 0 t 296,791 t Net Food Importing Developing Countries (NFIDCs)
1970s 386,170 t 0 t 386,170 t Net Food Importing Developing Countries (NFIDCs)
1980s 427,226 t 22,000 t 405,226 t Net Food Importing Developing Countries (NFIDCs)
1990s 678,151 t 48,716 t 629,435 t Net Food Importing Developing Countries (NFIDCs)
2000s 780,795 t 75,330 t 705,465 t Net Food Importing Developing Countries (NFIDCs)
2010s 1.13 million t 131,854 t 993,164 t Net Food Importing Developing Countries (NFIDCs)
2020s 1.27 million t 144,688 t 1.13 million t Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other citrus fruit, n.e.c. — production, Net Food Importing Developing Countries (NFIDCs) or Tunisia?
Net Food Importing Developing Countries (NFIDCs), at 1.31 million t against 144,054 t in Tunisia as of 2024.
What is the difference in other citrus fruit, n.e.c. — production between Net Food Importing Developing Countries (NFIDCs) and Tunisia?
1.16 million t, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Tunisia?
64 years are reported by both, from 1961 to 2024.
How do Net Food Importing Developing Countries (NFIDCs) and Tunisia rank globally for other citrus fruit, n.e.c. — production?
Net Food Importing Developing Countries (NFIDCs) ranks 6th and Tunisia ranks 8th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries (NFIDCs) vs Tunisia: Other citrus fruit, n.e.c. — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/other-citrus-fruit-n-e-c-production/net-food-importing-developing-countries-nfidcs/tunisia/

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<a href="https://agriculture.statizoid.com/compare/other-citrus-fruit-n-e-c-production/net-food-importing-developing-countries-nfidcs/tunisia/">Net Food Importing Developing Countries (NFIDCs) vs Tunisia: Other citrus fruit, n.e.c. — Production</a> — Statizoid

About this data

Indicator
Other citrus fruit, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 5,788 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.