Other citrus fruit, n.e.c. β€” Production in Middle Africa

Middle Africa: Other citrus fruit, n.e.c. β€” Production was 519,025 t in 2024. β—† Volatile

Latest (2024)
519,025 t
Change on year
up 6.0%
Rank
8th
of 28 regions
All-time high
519,025 t
in 2024
All-time low
70,500 t
in 1961
Years of data
64
1961–2024

Other citrus fruit, n.e.c. β€” Production in Middle Africa, 1961–2024

100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other citrus fruit, n.e.c. β€” production in Middle Africa stood at 519,025 t. That is the highest value across all 64 years on record.

That represents a change of up 6.0% on the previous year and up 52.5% over ten years.

Over the whole period, other citrus fruit, n.e.c. β€” production in Middle Africa peaked at 519,025 t in 2024 and was at its lowest, 70,500 t, in 1961.

That places Middle Africa 8th out of 28 regions with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 75,056 t 70,500 t 81,500 t 9
1970s 82,190 t 75,600 t 85,700 t 10
1980s 79,177 t 76,910 t 80,945 t 10
1990s 79,933 t 76,030 t 83,000 t 10
2000s 113,375 t 79,041 t 233,475 t 10
2010s 345,053 t 201,380 t 419,843 t 10
2020s 470,493 t 437,497 t 519,025 t 5

Countries ranked near Middle Africa

  1. 5 Colombia 566,359 t compare
  2. 6 Angola 517,555 t compare
  3. 7 Mexico 366,288 t compare
  4. 8 Tunisia 144,054 t compare
  5. 9 Sierra Leone 113,690 t compare
  6. 10 Philippines 110,005 t compare
  7. 11 Pakistan 102,392 t compare

See the full ranking of 124 places β†’

More agriculture & rural data for Middle Africa

All data for Middle Africa β†’

Frequently asked questions

What is other citrus fruit, n.e.c. β€” production in Middle Africa?
Other citrus fruit, n.e.c. β€” production in Middle Africa was 519,025 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. β€” production recorded in Middle Africa?
The highest recorded value was 519,025 t in 2024.
What is the lowest other citrus fruit, n.e.c. β€” production recorded in Middle Africa?
The lowest recorded value was 70,500 t in 1961.
How does Middle Africa rank for other citrus fruit, n.e.c. β€” production?
Middle Africa ranks 8th out of 28 regions with data for 2024.
Is other citrus fruit, n.e.c. β€” production rising or falling in Middle Africa?
Over the last ten years it is up 52.5%. The long-run trend across the full record is volatile.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. β€” Production. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Other citrus fruit, n.e.c. β€” Production in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-production/middle-africa/

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About this data

Indicator
Other citrus fruit, n.e.c. β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 5,788 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.