Middle Africa vs Philippines: Other citrus fruit, n.e.c. — Production
Other citrus fruit, n.e.c. — Production over time
- Middle Africa
- Philippines
How they compare
Middle Africa currently reports 519,025 t against 110,005 t in Philippines, a difference of 409,020 t.
That makes Middle Africa's figure about 4.7 times Philippines's.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was Philippines ahead.
Middle Africa ranks 4th and Philippines ranks 10th of 9 regions.
Across the 4 decades both report, Middle Africa averaged higher in 2 and Philippines in 2.
Head to head by decade
| Decade | Middle Africa | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 79,933 t | 159,875 t | 79,942 t | Philippines |
| 2000s | 113,375 t | 189,442 t | 76,066 t | Philippines |
| 2010s | 345,053 t | 151,138 t | 193,915 t | Middle Africa |
| 2020s | 470,493 t | 108,188 t | 362,305 t | Middle Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — production, Middle Africa or Philippines?
- Middle Africa, at 519,025 t against 110,005 t in Philippines as of 2024.
- What is the difference in other citrus fruit, n.e.c. — production between Middle Africa and Philippines?
- 409,020 t, with Middle Africa ahead.
- How many years of comparable data are there for Middle Africa and Philippines?
- 35 years are reported by both, from 1990 to 2024.
- How do Middle Africa and Philippines rank globally for other citrus fruit, n.e.c. — production?
- Middle Africa ranks 4th and Philippines ranks 10th of 9 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.