Other citrus fruit, n.e.c. — Production in Côte d'Ivoire
Côte d'Ivoire: Other citrus fruit, n.e.c. — Production was 45,301 t in 2024. ▲ Rising
Other citrus fruit, n.e.c. — Production in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Côte d'Ivoire recorded 45,301 t for other citrus fruit, n.e.c. — production in 2024.
Compared with earlier readings it is down 0.3% on the previous year and up 8.6% over ten years.
Over the whole period, other citrus fruit, n.e.c. — production in Côte d'Ivoire peaked at 55,035 t in 1975 and was at its lowest, 1,200 t, in 1961.
Côte d'Ivoire ranks 18th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other citrus fruit, n.e.c. — Production in Côte d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,200 t | — |
| 1962 | 2,800 t | +133.3% |
| 1963 | 2,200 t | -21.4% |
| 1964 | 1,500 t | -31.8% |
| 1965 | 4,500 t | +200.0% |
| 1966 | 3,700 t | -17.8% |
| 1967 | 8,000 t | +116.2% |
| 1968 | 8,500 t | +6.2% |
| 1969 | 11,300 t | +32.9% |
| 1970 | 18,900 t | +67.3% |
| 1971 | 28,300 t | +49.7% |
| 1972 | 30,200 t | +6.7% |
| 1973 | 37,954 t | +25.7% |
| 1974 | 49,714 t | +31.0% |
| 1975 | 55,035 t | +10.7% |
| 1976 | 52,399 t | -4.8% |
| 1977 | 41,780 t | -20.3% |
| 1978 | 34,591 t | -17.2% |
| 1979 | 30,800 t | -11.0% |
| 1980 | 36,100 t | +17.2% |
| 1981 | 38,546 t | +6.8% |
| 1982 | 34,610 t | -10.2% |
| 1983 | 32,501 t | -6.1% |
| 1984 | 42,619 t | +31.1% |
| 1985 | 26,648 t | -37.5% |
| 1986 | 30,565 t | +14.7% |
| 1987 | 28,643 t | -6.3% |
| 1988 | 20,654 t | -27.9% |
| 1989 | 31,522 t | +52.6% |
| 1990 | 18,164 t | -42.4% |
| 1991 | 25,910 t | +42.6% |
| 1992 | 27,205 t | +5.0% |
| 1993 | 28,156 t | +3.5% |
| 1994 | 28,300 t | +0.5% |
| 1995 | 28,123 t | -0.6% |
| 1996 | 29,000 t | +3.1% |
| 1997 | 29,030 t | +0.1% |
| 1998 | 29,083 t | +0.2% |
| 1999 | 30,421 t | +4.6% |
| 2000 | 31,074 t | +2.1% |
| 2001 | 31,880 t | +2.6% |
| 2002 | 32,550 t | +2.1% |
| 2003 | 37,000 t | +13.7% |
| 2004 | 36,728 t | -0.7% |
| 2005 | 36,577 t | -0.4% |
| 2006 | 36,770 t | +0.5% |
| 2007 | 36,818 t | +0.1% |
| 2008 | 36,697 t | -0.3% |
| 2009 | 37,456 t | +2.1% |
| 2010 | 37,754 t | +0.8% |
| 2011 | 38,990 t | +3.3% |
| 2012 | 39,721 t | +1.9% |
| 2013 | 40,391 t | +1.7% |
| 2014 | 41,726 t | +3.3% |
| 2015 | 42,518 t | +1.9% |
| 2016 | 43,088 t | +1.3% |
| 2017 | 43,721 t | +1.5% |
| 2018 | 44,399 t | +1.6% |
| 2019 | 45,109 t | +1.6% |
| 2020 | 45,836 t | +1.6% |
| 2021 | 45,115 t | -1.6% |
| 2022 | 45,353 t | +0.5% |
| 2023 | 45,434 t | +0.2% |
| 2024 | 45,301 t | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,856 t | 1,200 t | 11,300 t | 9 |
| 1970s | 37,967 t | 18,900 t | 55,035 t | 10 |
| 1980s | 32,241 t | 20,654 t | 42,619 t | 10 |
| 1990s | 27,339 t | 18,164 t | 30,421 t | 10 |
| 2000s | 35,355 t | 31,074 t | 37,456 t | 10 |
| 2010s | 41,742 t | 37,754 t | 45,109 t | 10 |
| 2020s | 45,408 t | 45,115 t | 45,836 t | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 223,892 An (2024)
- Hen eggs in shell, fresh — Production 2.27 million t (2024)
- Hen eggs in shell, fresh — Laying 9,479 1000 An (2024)
- Maize (corn) — Area harvested 640,000 ha (2024)
- Maize (corn) — Yield 2,564 kg/ha (2024)
- Maize (corn) — Production 1.64 million t (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight 165 kg/An (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — production in Côte d'Ivoire?
- Other citrus fruit, n.e.c. — production in Côte d'Ivoire was 45,301 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — production recorded in Côte d'Ivoire?
- The highest recorded value was 55,035 t in 1975.
- What is the lowest other citrus fruit, n.e.c. — production recorded in Côte d'Ivoire?
- The lowest recorded value was 1,200 t in 1961.
- How does Côte d'Ivoire rank for other citrus fruit, n.e.c. — production?
- Côte d'Ivoire ranks 18th out of 28 groups with data for 2024.
- Is other citrus fruit, n.e.c. — production rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 8.6%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.