Other citrus fruit, n.e.c. — Production in Greece

Greece: Other citrus fruit, n.e.c. — Production was 19,450 t in 2024. ◆ Volatile

Latest (2024)
19,450 t
Change on year
up 57.4%
World rank
25th
of 93 countries
All-time high
22,280 t
in 2020
All-time low
344 t
in 1967
Years of data
64
1961–2024

Other citrus fruit, n.e.c. — Production in Greece, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other citrus fruit, n.e.c. — production in Greece stood at 19,450 t.

The figure is up 57.4% on the previous year and up 2,080.7% over ten years.

Over the whole period, other citrus fruit, n.e.c. — production in Greece peaked at 22,280 t in 2020 and was at its lowest, 344 t, in 1967.

Greece ranks 25th of 93 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 498.89 t 344 t 652 t 9
1970s 676.7 t 459 t 1,182 t 10
1980s 2,031 t 549 t 3,660 t 10
1990s 2,946 t 2,096 t 4,044 t 10
2000s 2,075 t 1,095 t 3,373 t 10
2010s 5,208 t 891.92 t 21,970 t 10
2020s 15,756 t 12,050 t 22,280 t 5

Countries ranked near Greece

  1. 22 Côte d'Ivoire 45,301 t compare
  2. 23 Thailand 40,000 t compare
  3. 24 Italy 28,210 t compare
  4. 26 Ecuador 18,585 t compare
  5. 27 Morocco 18,374 t compare
  6. 28 Afghanistan 16,952 t compare

See the full ranking of 124 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is other citrus fruit, n.e.c. — production in Greece?
Other citrus fruit, n.e.c. — production in Greece was 19,450 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — production recorded in Greece?
The highest recorded value was 22,280 t in 2020.
What is the lowest other citrus fruit, n.e.c. — production recorded in Greece?
The lowest recorded value was 344 t in 1967.
How does Greece rank for other citrus fruit, n.e.c. — production?
Greece ranks 25th out of 93 countries with data for 2024.
Is other citrus fruit, n.e.c. — production rising or falling in Greece?
Over the last ten years it is up 2,080.7%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other citrus fruit, n.e.c. — Production in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-production/greece/

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About this data

Indicator
Other citrus fruit, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 5,788 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.