Other citrus fruit, n.e.c. — Area harvested in Oceania

Oceania: Other citrus fruit, n.e.c. — Area harvested was 1,216 ha in 2024. ▲ Rising

Latest (2024)
1,216 ha
Change on year
up 0.5%
Rank
21st
of 28 groups
All-time high
1,369 ha
in 1997
All-time low
177 ha
in 1961
Years of data
64
1961–2024

Other citrus fruit, n.e.c. — Area harvested in Oceania, 1961–2024

2505007501.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, other citrus fruit, n.e.c. — area harvested in Oceania stood at 1,216 ha.

The figure is up 0.5% on the previous year and down 1.2% over ten years.

Over the whole period, other citrus fruit, n.e.c. — area harvested in Oceania peaked at 1,369 ha in 1997 and was at its lowest, 177 ha, in 1961.

That places Oceania 21st out of 28 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 219.78 ha 177 ha 302 ha 9
1970s 496.7 ha 323 ha 673 ha 10
1980s 856.8 ha 702 ha 1,097 ha 10
1990s 1,090 ha 802 ha 1,369 ha 10
2000s 1,089 ha 1,006 ha 1,181 ha 10
2010s 1,195 ha 1,173 ha 1,231 ha 10
2020s 1,202 ha 1,180 ha 1,216 ha 5

Countries ranked near Oceania

  1. 18 Saudi Arabia 4,085 ha compare
  2. 19 Peru 3,829 ha compare
  3. 20 Japan 2,783 ha compare
  4. 21 Morocco 2,082 ha compare
  5. 22 Afghanistan, Islamic Republic of 1,941 ha compare
  6. 23 Israel 1,783 ha compare
  7. 24 Italy 1,580 ha compare

See the full ranking of 124 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is other citrus fruit, n.e.c. — area harvested in Oceania?
Other citrus fruit, n.e.c. — area harvested in Oceania was 1,216 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — area harvested recorded in Oceania?
The highest recorded value was 1,369 ha in 1997.
What is the lowest other citrus fruit, n.e.c. — area harvested recorded in Oceania?
The lowest recorded value was 177 ha in 1961.
How does Oceania rank for other citrus fruit, n.e.c. — area harvested?
Oceania ranks 21st out of 28 groups with data for 2024.
Is other citrus fruit, n.e.c. — area harvested rising or falling in Oceania?
Over the last ten years it is down 1.2%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other citrus fruit, n.e.c. — Area harvested in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-area-harvested/oceania/

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About this data

Indicator
Other citrus fruit, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 5,453 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.