Other citrus fruit, n.e.c. — Area harvested in Eastern Asia

Eastern Asia: Other citrus fruit, n.e.c. — Area harvested was 177,072 ha in 2024. ◆ Volatile

Latest (2024)
177,072 ha
Change on year
down 0.4%
Rank
4th
of 28 groups
All-time high
195,778 ha
in 2010
All-time low
9,724 ha
in 1961
Years of data
64
1961–2024

Other citrus fruit, n.e.c. — Area harvested in Eastern Asia, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for other citrus fruit, n.e.c. — area harvested in Eastern Asia is 177,072 ha, measured in 2024.

Compared with earlier readings it is down 0.4% on the previous year and down 4.6% over ten years.

Over the whole period, other citrus fruit, n.e.c. — area harvested in Eastern Asia peaked at 195,778 ha in 2010 and was at its lowest, 9,724 ha, in 1961.

Eastern Asia ranks 4th of 28 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other citrus fruit, n.e.c. — Area harvested in Eastern Asia, year by year

Annual values for Other citrus fruit, n.e.c. — Area harvested in Eastern Asia, 1961 to 2024.
Year ha Change
1961 9,724 ha
1962 10,862 ha +11.7%
1963 11,271 ha +3.8%
1964 13,211 ha +17.2%
1965 14,332 ha +8.5%
1966 15,286 ha +6.7%
1967 11,071 ha -27.6%
1968 11,616 ha +4.9%
1969 12,161 ha +4.7%
1970 11,859 ha -2.5%
1971 11,789 ha -0.6%
1972 13,450 ha +14.1%
1973 14,236 ha +5.8%
1974 15,416 ha +8.3%
1975 15,973 ha +3.6%
1976 16,388 ha +2.6%
1977 18,610 ha +13.6%
1978 20,024 ha +7.6%
1979 24,417 ha +21.9%
1980 29,566 ha +21.1%
1981 33,245 ha +12.4%
1982 36,093 ha +8.6%
1983 42,477 ha +17.7%
1984 46,445 ha +9.3%
1985 59,988 ha +29.2%
1986 57,491 ha -4.2%
1987 65,842 ha +14.5%
1988 57,848 ha -12.1%
1989 87,804 ha +51.8%
1990 72,615 ha -17.3%
1991 70,298 ha -3.2%
1992 75,929 ha +8.0%
1993 74,545 ha -1.8%
1994 67,718 ha -9.2%
1995 73,884 ha +9.1%
1996 75,941 ha +2.8%
1997 77,586 ha +2.2%
1998 71,562 ha -7.8%
1999 72,458 ha +1.3%
2000 72,731 ha +0.4%
2001 77,796 ha +7.0%
2002 77,179 ha -0.8%
2003 84,478 ha +9.5%
2004 85,855 ha +1.6%
2005 88,545 ha +3.1%
2006 93,255 ha +5.3%
2007 184,658 ha +98.0%
2008 156,418 ha -15.3%
2009 190,490 ha +21.8%
2010 195,778 ha +2.8%
2011 179,427 ha -8.4%
2012 181,521 ha +1.2%
2013 189,075 ha +4.2%
2014 185,633 ha -1.8%
2015 185,630 ha -0.0%
2016 182,545 ha -1.7%
2017 178,850 ha -2.0%
2018 187,181 ha +4.7%
2019 186,985 ha -0.1%
2020 177,503 ha -5.1%
2021 179,148 ha +0.9%
2022 178,702 ha -0.2%
2023 177,819 ha -0.5%
2024 177,072 ha -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,170 ha 9,724 ha 15,286 ha 9
1970s 16,216 ha 11,789 ha 24,417 ha 10
1980s 51,680 ha 29,566 ha 87,804 ha 10
1990s 73,254 ha 67,718 ha 77,586 ha 10
2000s 111,140 ha 72,731 ha 190,490 ha 10
2010s 185,262 ha 178,850 ha 195,778 ha 10
2020s 178,049 ha 177,072 ha 179,148 ha 5

Countries ranked near Eastern Asia

  1. 1 Nigeria 857,308 ha compare
  2. 2 China (People’s Republic of) 174,106 ha compare
  3. 3 China, mainland 169,620 ha compare
  4. 4 India 92,579 ha compare
  5. 5 Mexico 87,311 ha compare
  6. 6 Angola 40,399 ha compare
  7. 7 Colombia 37,787 ha compare

See the full ranking of 124 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is other citrus fruit, n.e.c. — area harvested in Eastern Asia?
Other citrus fruit, n.e.c. — area harvested in Eastern Asia was 177,072 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — area harvested recorded in Eastern Asia?
The highest recorded value was 195,778 ha in 2010.
What is the lowest other citrus fruit, n.e.c. — area harvested recorded in Eastern Asia?
The lowest recorded value was 9,724 ha in 1961.
How does Eastern Asia rank for other citrus fruit, n.e.c. — area harvested?
Eastern Asia ranks 4th out of 28 groups with data for 2024.
Is other citrus fruit, n.e.c. — area harvested rising or falling in Eastern Asia?
Over the last ten years it is down 4.6%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other citrus fruit, n.e.c. — Area harvested in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-area-harvested/eastern-asia/

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About this data

Indicator
Other citrus fruit, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 5,453 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.