China vs Eastern Asia: Other citrus fruit, n.e.c. — Area harvested
Other citrus fruit, n.e.c. — Area harvested over time
- China
- Eastern Asia
How they compare
Eastern Asia currently reports 177,072 ha against 174,106 ha in China, a difference of 2,966 ha.
Across all 64 years both countries report, Eastern Asia has been ahead every year.
China ranks 2nd and Eastern Asia ranks 4th of 87 countries.
Eastern Asia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | China | Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,805 ha | 12,170 ha | 6,366 ha | Eastern Asia |
| 1970s | 6,746 ha | 16,216 ha | 9,470 ha | Eastern Asia |
| 1980s | 31,027 ha | 51,680 ha | 20,653 ha | Eastern Asia |
| 1990s | 57,346 ha | 73,254 ha | 15,908 ha | Eastern Asia |
| 2000s | 101,751 ha | 111,140 ha | 9,390 ha | Eastern Asia |
| 2010s | 181,680 ha | 185,262 ha | 3,583 ha | Eastern Asia |
| 2020s | 175,083 ha | 178,049 ha | 2,966 ha | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — area harvested, China or Eastern Asia?
- Eastern Asia, at 177,072 ha against 174,106 ha in China as of 2024.
- What is the difference in other citrus fruit, n.e.c. — area harvested between China and Eastern Asia?
- 2,966 ha, with Eastern Asia ahead.
- How many years of comparable data are there for China and Eastern Asia?
- 64 years are reported by both, from 1961 to 2024.
- How do China and Eastern Asia rank globally for other citrus fruit, n.e.c. — area harvested?
- China ranks 2nd and Eastern Asia ranks 4th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.