Eastern Asia vs Mexico: Other citrus fruit, n.e.c. — Area harvested

Eastern Asia
177,072 ha
in 2024
Mexico
87,311 ha
in 2024
Eastern Asia rank
4th
Mexico rank
5th

Other citrus fruit, n.e.c. — Area harvested over time

  • Eastern Asia
  • Mexico
050.0k100.0k150.0k200.0k196119922024

How they compare

Eastern Asia currently reports 177,072 ha against 87,311 ha in Mexico, a difference of 89,761 ha.

That makes Eastern Asia's figure about 2.0 times Mexico's.

Across all 64 years both countries report, Eastern Asia has been ahead every year.

Eastern Asia ranks 4th and Mexico ranks 5th of 28 groups.

Eastern Asia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Eastern Asia Mexico Difference Ahead
1960s 12,170 ha 0 ha 12,170 ha Eastern Asia
1970s 16,216 ha 0 ha 16,216 ha Eastern Asia
1980s 51,680 ha 3,267 ha 48,413 ha Eastern Asia
1990s 73,254 ha 2,285 ha 70,968 ha Eastern Asia
2000s 111,140 ha 16,809 ha 94,332 ha Eastern Asia
2010s 185,262 ha 51,162 ha 134,100 ha Eastern Asia
2020s 178,049 ha 81,248 ha 96,801 ha Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other citrus fruit, n.e.c. — area harvested, Eastern Asia or Mexico?
Eastern Asia, at 177,072 ha against 87,311 ha in Mexico as of 2024.
What is the difference in other citrus fruit, n.e.c. — area harvested between Eastern Asia and Mexico?
89,761 ha, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and Mexico?
64 years are reported by both, from 1961 to 2024.
How do Eastern Asia and Mexico rank globally for other citrus fruit, n.e.c. — area harvested?
Eastern Asia ranks 4th and Mexico ranks 5th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Mexico: Other citrus fruit, n.e.c. — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/other-citrus-fruit-n-e-c-area-harvested/eastern-asia/mexico/

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About this data

Indicator
Other citrus fruit, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 5,453 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.