Other citrus fruit, n.e.c. — Area harvested in Eastern Africa
Eastern Africa: Other citrus fruit, n.e.c. — Area harvested was 27,924 ha in 2024. ▲ Rising
Other citrus fruit, n.e.c. — Area harvested in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other citrus fruit, n.e.c. — area harvested in Eastern Africa stood at 27,924 ha.
Compared with earlier readings it is down 0.3% on the previous year and down 0.2% over ten years.
Over the whole period, other citrus fruit, n.e.c. — area harvested in Eastern Africa peaked at 41,260 ha in 1970 and was at its lowest, 6,160 ha, in 1961.
Eastern Africa ranks 11th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other citrus fruit, n.e.c. — Area harvested in Eastern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 6,160 ha | — |
| 1962 | 6,160 ha | +0.0% |
| 1963 | 6,180 ha | +0.3% |
| 1964 | 6,180 ha | +0.0% |
| 1965 | 7,200 ha | +16.5% |
| 1966 | 10,220 ha | +41.9% |
| 1967 | 15,220 ha | +48.9% |
| 1968 | 17,240 ha | +13.3% |
| 1969 | 25,250 ha | +46.5% |
| 1970 | 41,260 ha | +63.4% |
| 1971 | 28,260 ha | -31.5% |
| 1972 | 15,270 ha | -46.0% |
| 1973 | 14,270 ha | -6.5% |
| 1974 | 12,280 ha | -13.9% |
| 1975 | 10,280 ha | -16.3% |
| 1976 | 9,310 ha | -9.4% |
| 1977 | 7,330 ha | -21.3% |
| 1978 | 7,340 ha | +0.1% |
| 1979 | 7,335 ha | -0.1% |
| 1980 | 7,355 ha | +0.3% |
| 1981 | 7,375 ha | +0.3% |
| 1982 | 7,380 ha | +0.1% |
| 1983 | 7,410 ha | +0.4% |
| 1984 | 7,632 ha | +3.0% |
| 1985 | 7,672 ha | +0.5% |
| 1986 | 7,710 ha | +0.5% |
| 1987 | 7,725 ha | +0.2% |
| 1988 | 7,782 ha | +0.7% |
| 1989 | 7,792 ha | +0.1% |
| 1990 | 23,712 ha | +204.3% |
| 1991 | 24,780 ha | +4.5% |
| 1992 | 22,516 ha | -9.1% |
| 1993 | 23,725 ha | +5.4% |
| 1994 | 22,937 ha | -3.3% |
| 1995 | 22,979 ha | +0.2% |
| 1996 | 22,633 ha | -1.5% |
| 1997 | 22,570 ha | -0.3% |
| 1998 | 24,672 ha | +9.3% |
| 1999 | 24,077 ha | -2.4% |
| 2000 | 24,058 ha | -0.1% |
| 2001 | 24,434 ha | +1.6% |
| 2002 | 24,533 ha | +0.4% |
| 2003 | 29,216 ha | +19.1% |
| 2004 | 30,286 ha | +3.7% |
| 2005 | 28,712 ha | -5.2% |
| 2006 | 24,991 ha | -13.0% |
| 2007 | 22,500 ha | -10.0% |
| 2008 | 24,206 ha | +7.6% |
| 2009 | 26,973 ha | +11.4% |
| 2010 | 27,456 ha | +1.8% |
| 2011 | 27,819 ha | +1.3% |
| 2012 | 28,146 ha | +1.2% |
| 2013 | 27,983 ha | -0.6% |
| 2014 | 27,980 ha | -0.0% |
| 2015 | 29,054 ha | +3.8% |
| 2016 | 28,320 ha | -2.5% |
| 2017 | 28,173 ha | -0.5% |
| 2018 | 28,693 ha | +1.8% |
| 2019 | 27,841 ha | -3.0% |
| 2020 | 28,277 ha | +1.6% |
| 2021 | 27,791 ha | -1.7% |
| 2022 | 27,970 ha | +0.6% |
| 2023 | 28,013 ha | +0.2% |
| 2024 | 27,924 ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,090 ha | 6,160 ha | 25,250 ha | 9 |
| 1970s | 15,294 ha | 7,330 ha | 41,260 ha | 10 |
| 1980s | 7,583 ha | 7,355 ha | 7,792 ha | 10 |
| 1990s | 23,460 ha | 22,516 ha | 24,780 ha | 10 |
| 2000s | 25,991 ha | 22,500 ha | 30,286 ha | 10 |
| 2010s | 28,146 ha | 27,456 ha | 29,054 ha | 10 |
| 2020s | 27,995 ha | 27,791 ha | 28,277 ha | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Oranges — Area harvested 87,521 ha (2024)
- Raw hides and skins of goats or kids — Production 135,663 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 50.84 million An (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — area harvested in Eastern Africa?
- Other citrus fruit, n.e.c. — area harvested in Eastern Africa was 27,924 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — area harvested recorded in Eastern Africa?
- The highest recorded value was 41,260 ha in 1970.
- What is the lowest other citrus fruit, n.e.c. — area harvested recorded in Eastern Africa?
- The lowest recorded value was 6,160 ha in 1961.
- How does Eastern Africa rank for other citrus fruit, n.e.c. — area harvested?
- Eastern Africa ranks 11th out of 28 groups with data for 2024.
- Is other citrus fruit, n.e.c. — area harvested rising or falling in Eastern Africa?
- Over the last ten years it is down 0.2%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.