Eastern Africa vs Kenya: Other citrus fruit, n.e.c. — Area harvested
Other citrus fruit, n.e.c. — Area harvested over time
- Eastern Africa
- Kenya
How they compare
Eastern Africa currently reports 27,924 ha against 12,624 ha in Kenya, a difference of 15,300 ha.
That makes Eastern Africa's figure about 2.2 times Kenya's.
Across all 64 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 11th and Kenya ranks 12th of 28 groups.
Eastern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,090 ha | 20 ha | 11,070 ha | Eastern Africa |
| 1970s | 15,294 ha | 20 ha | 15,274 ha | Eastern Africa |
| 1980s | 7,583 ha | 86 ha | 7,497 ha | Eastern Africa |
| 1990s | 23,460 ha | 15,590 ha | 7,870 ha | Eastern Africa |
| 2000s | 25,991 ha | 15,419 ha | 10,572 ha | Eastern Africa |
| 2010s | 28,146 ha | 13,458 ha | 14,689 ha | Eastern Africa |
| 2020s | 27,995 ha | 12,692 ha | 15,303 ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — area harvested, Eastern Africa or Kenya?
- Eastern Africa, at 27,924 ha against 12,624 ha in Kenya as of 2024.
- What is the difference in other citrus fruit, n.e.c. — area harvested between Eastern Africa and Kenya?
- 15,300 ha, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Kenya rank globally for other citrus fruit, n.e.c. — area harvested?
- Eastern Africa ranks 11th and Kenya ranks 12th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.