Eastern Africa vs Guinea: Other citrus fruit, n.e.c. — Area harvested
Other citrus fruit, n.e.c. — Area harvested over time
- Eastern Africa
- Guinea
How they compare
Guinea currently reports 34,164 ha against 27,924 ha in Eastern Africa, a difference of 6,240 ha.
That makes Guinea's figure about 1.2 times Eastern Africa's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Guinea ahead.
Eastern Africa ranks 11th and Guinea ranks 8th of 28 groups.
Guinea has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,090 ha | 30,267 ha | 19,177 ha | Guinea |
| 1970s | 15,294 ha | 34,556 ha | 19,262 ha | Guinea |
| 1980s | 7,583 ha | 36,895 ha | 29,312 ha | Guinea |
| 1990s | 23,460 ha | 42,188 ha | 18,728 ha | Guinea |
| 2000s | 25,991 ha | 41,999 ha | 16,008 ha | Guinea |
| 2010s | 28,146 ha | 40,185 ha | 12,038 ha | Guinea |
| 2020s | 27,995 ha | 34,373 ha | 6,378 ha | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — area harvested, Eastern Africa or Guinea?
- Guinea, at 34,164 ha against 27,924 ha in Eastern Africa as of 2024.
- What is the difference in other citrus fruit, n.e.c. — area harvested between Eastern Africa and Guinea?
- 6,240 ha, with Guinea ahead.
- How many years of comparable data are there for Eastern Africa and Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Guinea rank globally for other citrus fruit, n.e.c. — area harvested?
- Eastern Africa ranks 11th and Guinea ranks 8th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.