Other citrus fruit, n.e.c. — Area harvested in Guatemala
Guatemala: Other citrus fruit, n.e.c. — Area harvested was 12,523 ha in 2024. ◆ Volatile
Other citrus fruit, n.e.c. — Area harvested in Guatemala, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other citrus fruit, n.e.c. — area harvested in Guatemala is 12,523 ha, measured in 2024.
That represents a change of down 0.8% on the previous year and down 5.1% over ten years.
Over the whole period, other citrus fruit, n.e.c. — area harvested in Guatemala peaked at 16,200 ha in 2010 and was at its lowest, 990 ha, in 1990.
Guatemala ranks 13th of 87 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other citrus fruit, n.e.c. — Area harvested in Guatemala, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 6,000 ha | — |
| 1962 | 6,400 ha | +6.7% |
| 1963 | 6,900 ha | +7.8% |
| 1964 | 7,700 ha | +11.6% |
| 1965 | 7,200 ha | -6.5% |
| 1966 | 8,900 ha | +23.6% |
| 1967 | 9,400 ha | +5.6% |
| 1968 | 9,400 ha | +0.0% |
| 1969 | 8,700 ha | -7.4% |
| 1970 | 8,600 ha | -1.1% |
| 1971 | 9,300 ha | +8.1% |
| 1972 | 10,000 ha | +7.5% |
| 1973 | 10,700 ha | +7.0% |
| 1974 | 11,500 ha | +7.5% |
| 1975 | 12,200 ha | +6.1% |
| 1976 | 12,000 ha | -1.6% |
| 1977 | 13,500 ha | +12.5% |
| 1978 | 14,000 ha | +3.7% |
| 1979 | 14,500 ha | +3.6% |
| 1980 | 1,000 ha | -93.1% |
| 1981 | 1,000 ha | +0.0% |
| 1982 | 1,000 ha | +0.0% |
| 1983 | 1,000 ha | +0.0% |
| 1984 | 1,000 ha | +0.0% |
| 1985 | 1,000 ha | +0.0% |
| 1986 | 1,000 ha | +0.0% |
| 1987 | 1,000 ha | +0.0% |
| 1988 | 1,000 ha | +0.0% |
| 1989 | 1,000 ha | +0.0% |
| 1990 | 990 ha | -1.0% |
| 1991 | 4,583 ha | +362.9% |
| 1992 | 3,991 ha | -12.9% |
| 1993 | 1,373 ha | -65.6% |
| 1994 | 1,512 ha | +10.1% |
| 1995 | 1,000 ha | -33.9% |
| 1996 | 1,051 ha | +5.1% |
| 1997 | 1,454 ha | +38.3% |
| 1998 | 1,938 ha | +33.3% |
| 1999 | 2,498 ha | +28.9% |
| 2000 | 3,000 ha | +20.1% |
| 2001 | 5,000 ha | +66.7% |
| 2002 | 5,233 ha | +4.7% |
| 2003 | 5,113 ha | -2.3% |
| 2004 | 5,072 ha | -0.8% |
| 2005 | 5,252 ha | +3.5% |
| 2006 | 7,200 ha | +37.1% |
| 2007 | 12,000 ha | +66.7% |
| 2008 | 16,000 ha | +33.3% |
| 2009 | 16,000 ha | +0.0% |
| 2010 | 16,200 ha | +1.2% |
| 2011 | 16,200 ha | +0.0% |
| 2012 | 13,000 ha | -19.8% |
| 2013 | 13,500 ha | +3.8% |
| 2014 | 13,200 ha | -2.2% |
| 2015 | 13,056 ha | -1.1% |
| 2016 | 13,086 ha | +0.2% |
| 2017 | 13,112 ha | +0.2% |
| 2018 | 13,046 ha | -0.5% |
| 2019 | 12,970 ha | -0.6% |
| 2020 | 12,901 ha | -0.5% |
| 2021 | 12,527 ha | -2.9% |
| 2022 | 12,425 ha | -0.8% |
| 2023 | 12,618 ha | +1.6% |
| 2024 | 12,523 ha | -0.8% |
Guatemala compared with similar countries
- Guatemala's 12,523 ha is above the median for upper middle income countries, which is 426 ha, 29.4× the median. (21 countries reporting)
- Guatemala's 12,523 ha is above the median for Latin America & Caribbean, which is 535.5 ha, 23.4× the median. (12 countries reporting)
Biggest year-on-year movements
Years where Other citrus fruit, n.e.c. — Area harvested in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +362.9% | 990 ha | 4,583 ha |
| 1980 | -93.1% | 14,500 ha | 1,000 ha |
| 2001 | +66.7% | 3,000 ha | 5,000 ha |
| 2007 | +66.7% | 7,200 ha | 12,000 ha |
| 1993 | -65.6% | 3,991 ha | 1,373 ha |
| 1997 | +38.3% | 1,051 ha | 1,454 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,844 ha | 6,000 ha | 9,400 ha | 9 |
| 1970s | 11,630 ha | 8,600 ha | 14,500 ha | 10 |
| 1980s | 1,000 ha | 1,000 ha | 1,000 ha | 10 |
| 1990s | 2,039 ha | 990 ha | 4,583 ha | 10 |
| 2000s | 7,987 ha | 3,000 ha | 16,000 ha | 10 |
| 2010s | 13,737 ha | 12,970 ha | 16,200 ha | 10 |
| 2020s | 12,599 ha | 12,425 ha | 12,901 ha | 5 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — area harvested in Guatemala?
- Other citrus fruit, n.e.c. — area harvested in Guatemala was 12,523 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — area harvested recorded in Guatemala?
- The highest recorded value was 16,200 ha in 2010.
- What is the lowest other citrus fruit, n.e.c. — area harvested recorded in Guatemala?
- The lowest recorded value was 990 ha in 1990.
- How does Guatemala rank for other citrus fruit, n.e.c. — area harvested?
- Guatemala ranks 13th out of 87 countries with data for 2024.
- Is other citrus fruit, n.e.c. — area harvested rising or falling in Guatemala?
- Over the last ten years it is down 5.1%. The long-run trend across the full record is volatile.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.