Other citrus fruit, n.e.c. — Area harvested in Guinea

Guinea: Other citrus fruit, n.e.c. — Area harvested was 34,164 ha in 2024. ▲ Rising

Latest (2024)
34,164 ha
Change on year
up 1.4%
World rank
8th
of 93 countries
All-time high
45,000 ha
in 1992
All-time low
25,000 ha
in 1961
Years of data
64
1961–2024

Other citrus fruit, n.e.c. — Area harvested in Guinea, 1961–2024

010.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Guinea recorded 34,164 ha for other citrus fruit, n.e.c. — area harvested in 2024.

Compared with earlier readings it is up 1.4% on the previous year and down 22.4% over ten years.

Over the whole period, other citrus fruit, n.e.c. — area harvested in Guinea peaked at 45,000 ha in 1992 and was at its lowest, 25,000 ha, in 1961.

That places Guinea 8th out of 93 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 30,267 ha 25,000 ha 33,000 ha 9
1970s 34,556 ha 33,300 ha 35,529 ha 10
1980s 36,895 ha 35,350 ha 38,000 ha 10
1990s 42,188 ha 40,000 ha 45,000 ha 10
2000s 41,999 ha 41,000 ha 42,863 ha 10
2010s 40,185 ha 35,400 ha 45,000 ha 10
2020s 34,373 ha 33,700 ha 35,100 ha 5

Countries ranked near Guinea

  1. 5 Mexico 87,311 ha compare
  2. 6 Angola 40,399 ha compare
  3. 7 Colombia 37,787 ha compare
  4. 9 Iran (Islamic Republic of) 23,660 ha compare
  5. 10 Sierra Leone 19,966 ha compare
  6. 11 Philippines 19,547 ha compare

See the full ranking of 124 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is other citrus fruit, n.e.c. — area harvested in Guinea?
Other citrus fruit, n.e.c. — area harvested in Guinea was 34,164 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — area harvested recorded in Guinea?
The highest recorded value was 45,000 ha in 1992.
What is the lowest other citrus fruit, n.e.c. — area harvested recorded in Guinea?
The lowest recorded value was 25,000 ha in 1961.
How does Guinea rank for other citrus fruit, n.e.c. — area harvested?
Guinea ranks 8th out of 93 countries with data for 2024.
Is other citrus fruit, n.e.c. — area harvested rising or falling in Guinea?
Over the last ten years it is down 22.4%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Other citrus fruit, n.e.c. — Area harvested in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-area-harvested/guinea/

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About this data

Indicator
Other citrus fruit, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 5,453 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.