Other citrus fruit, n.e.c. — Area harvested in Italy
Italy: Other citrus fruit, n.e.c. — Area harvested was 1,580 ha in 2024. ▼ Falling
Other citrus fruit, n.e.c. — Area harvested in Italy, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other citrus fruit, n.e.c. — area harvested in Italy is 1,580 ha, measured in 2024.
The figure is down 0.6% on the previous year and down 14.6% over ten years.
Over the whole period, other citrus fruit, n.e.c. — area harvested in Italy peaked at 3,832 ha in 1979 and was at its lowest, 1,400 ha, in 1996.
That places Italy 24th out of 86 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,467 ha | 3,300 ha | 3,600 ha | 9 |
| 1970s | 3,747 ha | 3,580 ha | 3,832 ha | 10 |
| 1980s | 3,287 ha | 2,504 ha | 3,809 ha | 10 |
| 1990s | 1,686 ha | 1,400 ha | 2,442 ha | 10 |
| 2000s | 1,516 ha | 1,462 ha | 1,567 ha | 10 |
| 2010s | 1,661 ha | 1,533 ha | 1,851 ha | 10 |
| 2020s | 1,582 ha | 1,580 ha | 1,590 ha | 5 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — area harvested in Italy?
- Other citrus fruit, n.e.c. — area harvested in Italy was 1,580 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — area harvested recorded in Italy?
- The highest recorded value was 3,832 ha in 1979.
- What is the lowest other citrus fruit, n.e.c. — area harvested recorded in Italy?
- The lowest recorded value was 1,400 ha in 1996.
- How does Italy rank for other citrus fruit, n.e.c. — area harvested?
- Italy ranks 24th out of 86 countries with data for 2024.
- Is other citrus fruit, n.e.c. — area harvested rising or falling in Italy?
- Over the last ten years it is down 14.6%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.