Other beans, green — Yield in European Union (27)
European Union (27): Other beans, green — Yield was 11,260 kg/ha in 2024. ▲ Rising
Other beans, green — Yield in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
European Union (27) recorded 11,260 kg/ha for other beans, green — yield in 2024.
That represents a change of down 2.1% on the previous year and up 10.8% over ten years.
Over the whole period, other beans, green — yield in European Union (27) peaked at 11,609 kg/ha in 2021 and was at its lowest, 5,666 kg/ha, in 1961.
That places European Union (27) 7th out of 29 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other beans, green — Yield in European Union (27), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,666 kg/ha | — |
| 1962 | 5,719 kg/ha | +0.9% |
| 1963 | 5,952 kg/ha | +4.1% |
| 1964 | 6,442 kg/ha | +8.2% |
| 1965 | 5,751 kg/ha | -10.7% |
| 1966 | 6,176 kg/ha | +7.4% |
| 1967 | 6,431 kg/ha | +4.1% |
| 1968 | 6,137 kg/ha | -4.6% |
| 1969 | 6,506 kg/ha | +6.0% |
| 1970 | 6,729 kg/ha | +3.4% |
| 1971 | 6,905 kg/ha | +2.6% |
| 1972 | 6,779 kg/ha | -1.8% |
| 1973 | 6,747 kg/ha | -0.5% |
| 1974 | 6,987 kg/ha | +3.6% |
| 1975 | 6,695 kg/ha | -4.2% |
| 1976 | 6,520 kg/ha | -2.6% |
| 1977 | 7,338 kg/ha | +12.6% |
| 1978 | 7,139 kg/ha | -2.7% |
| 1979 | 7,228 kg/ha | +1.3% |
| 1980 | 6,950 kg/ha | -3.9% |
| 1981 | 7,460 kg/ha | +7.3% |
| 1982 | 7,858 kg/ha | +5.3% |
| 1983 | 7,660 kg/ha | -2.5% |
| 1984 | 7,677 kg/ha | +0.2% |
| 1985 | 8,033 kg/ha | +4.6% |
| 1986 | 7,860 kg/ha | -2.2% |
| 1987 | 7,467 kg/ha | -5.0% |
| 1988 | 7,583 kg/ha | +1.5% |
| 1989 | 7,751 kg/ha | +2.2% |
| 1990 | 7,710 kg/ha | -0.5% |
| 1991 | 7,816 kg/ha | +1.4% |
| 1992 | 8,168 kg/ha | +4.5% |
| 1993 | 8,360 kg/ha | +2.4% |
| 1994 | 8,289 kg/ha | -0.9% |
| 1995 | 8,077 kg/ha | -2.6% |
| 1996 | 8,959 kg/ha | +10.9% |
| 1997 | 8,812 kg/ha | -1.6% |
| 1998 | 8,610 kg/ha | -2.3% |
| 1999 | 9,015 kg/ha | +4.7% |
| 2000 | 9,139 kg/ha | +1.4% |
| 2001 | 9,658 kg/ha | +5.7% |
| 2002 | 9,629 kg/ha | -0.3% |
| 2003 | 9,160 kg/ha | -4.9% |
| 2004 | 9,608 kg/ha | +4.9% |
| 2005 | 9,618 kg/ha | +0.1% |
| 2006 | 9,531 kg/ha | -0.9% |
| 2007 | 9,553 kg/ha | +0.2% |
| 2008 | 9,477 kg/ha | -0.8% |
| 2009 | 10,067 kg/ha | +6.2% |
| 2010 | 9,373 kg/ha | -6.9% |
| 2011 | 9,585 kg/ha | +2.3% |
| 2012 | 9,378 kg/ha | -2.2% |
| 2013 | 9,856 kg/ha | +5.1% |
| 2014 | 10,164 kg/ha | +3.1% |
| 2015 | 10,298 kg/ha | +1.3% |
| 2016 | 10,296 kg/ha | -0.0% |
| 2017 | 10,538 kg/ha | +2.4% |
| 2018 | 10,852 kg/ha | +3.0% |
| 2019 | 10,659 kg/ha | -1.8% |
| 2020 | 10,663 kg/ha | +0.0% |
| 2021 | 11,609 kg/ha | +8.9% |
| 2022 | 11,068 kg/ha | -4.7% |
| 2023 | 11,499 kg/ha | +3.9% |
| 2024 | 11,260 kg/ha | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,087 kg/ha | 5,666 kg/ha | 6,506 kg/ha | 9 |
| 1970s | 6,907 kg/ha | 6,520 kg/ha | 7,338 kg/ha | 10 |
| 1980s | 7,630 kg/ha | 6,950 kg/ha | 8,033 kg/ha | 10 |
| 1990s | 8,382 kg/ha | 7,710 kg/ha | 9,015 kg/ha | 10 |
| 2000s | 9,544 kg/ha | 9,139 kg/ha | 10,067 kg/ha | 10 |
| 2010s | 10,100 kg/ha | 9,373 kg/ha | 10,852 kg/ha | 10 |
| 2020s | 11,220 kg/ha | 10,663 kg/ha | 11,609 kg/ha | 5 |
Countries ranked near European Union (27)
- 4 Iran (Islamic Republic of) 7,606 kg/ha compare
- 4 Morocco 23,172 kg/ha compare
- 5 Cyprus 22,333 kg/ha compare
- 5 Caribbean 12,519 kg/ha compare
- 6 Kuwait 22,175 kg/ha compare
- 6 Republic of Moldova 5,340 kg/ha compare
- 7 Palestine 21,770 kg/ha compare
- 7 United Republic of Tanzania 5,213 kg/ha compare
- 8 Spain 19,467 kg/ha compare
- 9 Democratic Republic of the Congo 4,460 kg/ha compare
- 9 Saudi Arabia 17,127 kg/ha compare
- 10 Belgium-Luxembourg 16,587 kg/ha compare
- 10 Bolivia (Plurinational State of) 3,010 kg/ha compare
More agriculture & rural data for European Union (27)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -13.99 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.09 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.27 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 4.09 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 9.77 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.62 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
Frequently asked questions
- What is other beans, green — yield in European Union (27)?
- Other beans, green — yield in European Union (27) was 11,260 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other beans, green — yield recorded in European Union (27)?
- The highest recorded value was 11,609 kg/ha in 2021.
- What is the lowest other beans, green — yield recorded in European Union (27)?
- The lowest recorded value was 5,666 kg/ha in 1961.
- How does European Union (27) rank for other beans, green — yield?
- European Union (27) ranks 7th out of 29 groups with data for 2024.
- Is other beans, green — yield rising or falling in European Union (27)?
- Over the last ten years it is up 10.8%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.