Other beans, green — Yield in Democratic Republic of the Congo
Democratic Republic of the Congo: Other beans, green — Yield was 4,460 kg/ha in 2024. ▲ Rising
Other beans, green — Yield in Democratic Republic of the Congo, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other beans, green — yield in Democratic Republic of the Congo is 4,460 kg/ha, measured in 2024.
The figure is up 0.5% on the previous year and up 5.3% over ten years.
Over the whole period, other beans, green — yield in Democratic Republic of the Congo peaked at 4,500 kg/ha in 2012 and was at its lowest, 3,684 kg/ha, in 1990.
The long-run direction has been consistently rising across the 35 years of available data.
Other beans, green — Yield in Democratic Republic of the Congo, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1990 | 3,684 kg/ha | — |
| 1991 | 3,685 kg/ha | +0.0% |
| 1992 | 3,696 kg/ha | +0.3% |
| 1993 | 3,708 kg/ha | +0.3% |
| 1994 | 3,720 kg/ha | +0.3% |
| 1995 | 3,731 kg/ha | +0.3% |
| 1996 | 3,743 kg/ha | +0.3% |
| 1997 | 3,754 kg/ha | +0.3% |
| 1998 | 3,766 kg/ha | +0.3% |
| 1999 | 3,777 kg/ha | +0.3% |
| 2000 | 3,788 kg/ha | +0.3% |
| 2001 | 3,700 kg/ha | -2.3% |
| 2002 | 3,811 kg/ha | +3.0% |
| 2003 | 3,823 kg/ha | +0.3% |
| 2004 | 3,835 kg/ha | +0.3% |
| 2005 | 3,848 kg/ha | +0.3% |
| 2006 | 3,861 kg/ha | +0.3% |
| 2007 | 3,874 kg/ha | +0.3% |
| 2008 | 3,887 kg/ha | +0.3% |
| 2009 | 3,900 kg/ha | +0.3% |
| 2010 | 3,727 kg/ha | -4.4% |
| 2011 | 4,056 kg/ha | +8.8% |
| 2012 | 4,500 kg/ha | +10.9% |
| 2013 | 4,333 kg/ha | -3.7% |
| 2014 | 4,236 kg/ha | -2.2% |
| 2015 | 4,254 kg/ha | +0.4% |
| 2016 | 4,274 kg/ha | +0.5% |
| 2017 | 4,294 kg/ha | +0.4% |
| 2018 | 4,312 kg/ha | +0.4% |
| 2019 | 4,332 kg/ha | +0.5% |
| 2020 | 4,355 kg/ha | +0.5% |
| 2021 | 4,388 kg/ha | +0.7% |
| 2022 | 4,415 kg/ha | +0.6% |
| 2023 | 4,438 kg/ha | +0.5% |
| 2024 | 4,460 kg/ha | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,726 kg/ha | 3,684 kg/ha | 3,777 kg/ha | 10 |
| 2000s | 3,833 kg/ha | 3,700 kg/ha | 3,900 kg/ha | 10 |
| 2010s | 4,232 kg/ha | 3,727 kg/ha | 4,500 kg/ha | 10 |
| 2020s | 4,411 kg/ha | 4,355 kg/ha | 4,460 kg/ha | 5 |
Countries ranked near Democratic Republic of the Congo
- 6 Kuwait 22,175 kg/ha compare
- 7 Palestine 21,770 kg/ha compare
- 8 Spain 19,467 kg/ha compare
- 9 Saudi Arabia 17,127 kg/ha compare
- 10 Belgium-Luxembourg 16,587 kg/ha compare
- 11 Dominican Republic 15,414 kg/ha compare
- 12 Suriname 14,960 kg/ha compare
More agriculture & rural data for Democratic Republic of the Congo
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- Tomatoes — Area harvested, annual growth rate 0.3684 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4091 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.7513 % change on previous year (2024)
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- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.4089 % change on previous year (2024)
Frequently asked questions
- What is other beans, green — yield in Democratic Republic of the Congo?
- Other beans, green — yield in Democratic Republic of the Congo was 4,460 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other beans, green — yield recorded in Democratic Republic of the Congo?
- The highest recorded value was 4,500 kg/ha in 2012.
- What is the lowest other beans, green — yield recorded in Democratic Republic of the Congo?
- The lowest recorded value was 3,684 kg/ha in 1990.
- How does Democratic Republic of the Congo rank for other beans, green — yield?
- Democratic Republic of the Congo ranks 9th out of 14 regions with data for 2024.
- Is other beans, green — yield rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.