European Union (27) vs Iran (Islamic Republic of): Other beans, green — Yield
Other beans, green — Yield over time
- European Union (27)
- Iran (Islamic Republic of)
How they compare
European Union (27) currently reports 11,260 kg/ha against 7,606 kg/ha in Iran (Islamic Republic of), a difference of 3,654 kg/ha.
That makes European Union (27)'s figure about 1.5 times Iran (Islamic Republic of)'s.
The two have swapped places 13 times across 35 shared years of data; in 1990 it was Iran (Islamic Republic of) ahead.
European Union (27) ranks 7th and Iran (Islamic Republic of) ranks 4th of 29 groups.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | European Union (27) | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,382 kg/ha | 7,052 kg/ha | 1,330 kg/ha | European Union (27) |
| 2000s | 9,544 kg/ha | 9,358 kg/ha | 185.43 kg/ha | European Union (27) |
| 2010s | 10,100 kg/ha | 8,349 kg/ha | 1,751 kg/ha | European Union (27) |
| 2020s | 11,220 kg/ha | 7,579 kg/ha | 3,641 kg/ha | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other beans, green — yield, European Union (27) or Iran (Islamic Republic of)?
- European Union (27), at 11,260 kg/ha against 7,606 kg/ha in Iran (Islamic Republic of) as of 2024.
- What is the difference in other beans, green — yield between European Union (27) and Iran (Islamic Republic of)?
- 3,654 kg/ha, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Iran (Islamic Republic of)?
- 35 years are reported by both, from 1990 to 2024.
- How do European Union (27) and Iran (Islamic Republic of) rank globally for other beans, green — yield?
- European Union (27) ranks 7th and Iran (Islamic Republic of) ranks 4th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other beans, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.