Chile vs Thailand: Oranges — Yield
Oranges — Yield over time
- Chile
- Thailand
How they compare
Chile currently reports 22,630 kg/ha against 20,905 kg/ha in Thailand, a difference of 1,725 kg/ha.
That makes Chile's figure about 1.1 times Thailand's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Thailand ahead.
Chile ranks 26th and Thailand ranks 28th of 128 countries.
Across the 7 decades both report, Chile averaged higher in 1 and Thailand in 6.
Head to head by decade
| Decade | Chile | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,316 kg/ha | 14,438 kg/ha | 4,122 kg/ha | Thailand |
| 1970s | 10,512 kg/ha | 14,153 kg/ha | 3,641 kg/ha | Thailand |
| 1980s | 12,405 kg/ha | 14,312 kg/ha | 1,907 kg/ha | Thailand |
| 1990s | 15,881 kg/ha | 17,781 kg/ha | 1,900 kg/ha | Thailand |
| 2000s | 16,527 kg/ha | 18,077 kg/ha | 1,550 kg/ha | Thailand |
| 2010s | 19,625 kg/ha | 20,663 kg/ha | 1,038 kg/ha | Thailand |
| 2020s | 22,216 kg/ha | 20,889 kg/ha | 1,327 kg/ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Chile or Thailand?
- Chile, at 22,630 kg/ha against 20,905 kg/ha in Thailand as of 2024.
- What is the difference in oranges — yield between Chile and Thailand?
- 1,725 kg/ha, with Chile ahead.
- How many years of comparable data are there for Chile and Thailand?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Thailand rank globally for oranges — yield?
- Chile ranks 26th and Thailand ranks 28th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.