Oranges — Yield in Jordan

Jordan: Oranges — Yield was 20,305 kg/ha in 2024. ▲ Rising

Latest (2024)
20,305 kg/ha
Change on year
down 24.3%
World rank
30th
of 128 countries
All-time high
28,225 kg/ha
in 1992
All-time low
4,714 kg/ha
in 1976
Years of data
64
1961–2024

Oranges — Yield in Jordan, 1961–2024

5.0k10.0k15.0k20.0k25.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for oranges — yield in Jordan is 20,305 kg/ha, measured in 2024.

Compared with earlier readings it is down 24.3% on the previous year and up 38.2% over ten years.

Over the whole period, oranges — yield in Jordan peaked at 28,225 kg/ha in 1992 and was at its lowest, 4,714 kg/ha, in 1976.

That places Jordan 30th out of 128 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,423 kg/ha 7,500 kg/ha 22,272 kg/ha 9
1970s 9,443 kg/ha 4,714 kg/ha 14,565 kg/ha 10
1980s 20,451 kg/ha 16,344 kg/ha 25,060 kg/ha 10
1990s 19,102 kg/ha 9,059 kg/ha 28,225 kg/ha 10
2000s 16,953 kg/ha 13,603 kg/ha 20,046 kg/ha 10
2010s 17,012 kg/ha 14,694 kg/ha 19,748 kg/ha 10
2020s 20,096 kg/ha 16,837 kg/ha 26,806 kg/ha 5

Countries ranked near Jordan

  1. 27 Italy 21,260 kg/ha compare
  2. 28 Thailand 20,905 kg/ha compare
  3. 29 Spain 20,388 kg/ha compare
  4. 31 Kuwait 20,115 kg/ha compare
  5. 32 Portugal 20,029 kg/ha compare
  6. 33 Fiji 19,971 kg/ha compare

See the full ranking of 160 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is oranges — yield in Jordan?
Oranges — yield in Jordan was 20,305 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — yield recorded in Jordan?
The highest recorded value was 28,225 kg/ha in 1992.
What is the lowest oranges — yield recorded in Jordan?
The lowest recorded value was 4,714 kg/ha in 1976.
How does Jordan rank for oranges — yield?
Jordan ranks 30th out of 128 countries with data for 2024.
Is oranges — yield rising or falling in Jordan?
Over the last ten years it is up 38.2%. The long-run trend across the full record is rising.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.