Albania vs Saint Lucia: Oranges — Yield

Albania
60,677 kg/ha
in 2024
Saint Lucia
46,040 kg/ha
in 2024
Albania rank
3rd
Saint Lucia rank
4th

Oranges — Yield over time

  • Albania
  • Saint Lucia
020.0k40.0k60.0k198520042024

How they compare

Albania currently reports 60,677 kg/ha against 46,040 kg/ha in Saint Lucia, a difference of 14,637 kg/ha.

That makes Albania's figure about 1.3 times Saint Lucia's.

The two have swapped places 2 times across 40 shared years of data; in 1985 it was Albania ahead.

Albania ranks 3rd and Saint Lucia ranks 4th of 128 countries.

Across the 5 decades both report, Albania averaged higher in 4 and Saint Lucia in 1.

Head to head by decade

Decade Albania Saint Lucia Difference Ahead
1980s 4,870 kg/ha 2,855 kg/ha 2,015 kg/ha Albania
1990s 9,104 kg/ha 7,101 kg/ha 2,003 kg/ha Albania
2000s 7,358 kg/ha 10,783 kg/ha 3,425 kg/ha Saint Lucia
2010s 39,338 kg/ha 16,832 kg/ha 22,506 kg/ha Albania
2020s 56,981 kg/ha 41,928 kg/ha 15,053 kg/ha Albania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — yield, Albania or Saint Lucia?
Albania, at 60,677 kg/ha against 46,040 kg/ha in Saint Lucia as of 2024.
What is the difference in oranges — yield between Albania and Saint Lucia?
14,637 kg/ha, with Albania ahead.
How many years of comparable data are there for Albania and Saint Lucia?
40 years are reported by both, from 1985 to 2024.
How do Albania and Saint Lucia rank globally for oranges — yield?
Albania ranks 3rd and Saint Lucia ranks 4th of 128 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.