South Africa vs Saint Lucia: Oranges — Yield
Oranges — Yield over time
- South Africa
- Saint Lucia
How they compare
Saint Lucia currently reports 46,040 kg/ha against 45,800 kg/ha in South Africa, a difference of 240 kg/ha.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was South Africa ahead.
South Africa ranks 5th and Saint Lucia ranks 4th of 116 countries.
South Africa has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | South Africa | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 20,078 kg/ha | 2,855 kg/ha | 17,223 kg/ha | South Africa |
| 1990s | 22,302 kg/ha | 7,101 kg/ha | 15,201 kg/ha | South Africa |
| 2000s | 29,601 kg/ha | 10,783 kg/ha | 18,817 kg/ha | South Africa |
| 2010s | 39,230 kg/ha | 16,832 kg/ha | 22,398 kg/ha | South Africa |
| 2020s | 44,729 kg/ha | 41,928 kg/ha | 2,801 kg/ha | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, South Africa or Saint Lucia?
- Saint Lucia, at 46,040 kg/ha against 45,800 kg/ha in South Africa as of 2024.
- What is the difference in oranges — yield between South Africa and Saint Lucia?
- 240 kg/ha, with Saint Lucia ahead.
- How many years of comparable data are there for South Africa and Saint Lucia?
- 40 years are reported by both, from 1985 to 2024.
- How do South Africa and Saint Lucia rank globally for oranges — yield?
- South Africa ranks 5th and Saint Lucia ranks 4th of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.