Oranges — Yield in Guatemala

Guatemala: Oranges — Yield was 75,705 kg/ha in 2024. ◆ Volatile

Latest (2024)
75,705 kg/ha
Change on year
up 6.2%
World rank
1st
of 128 countries
All-time high
75,705 kg/ha
in 2024
All-time low
10,526 kg/ha
in 1980
Years of data
45
1980–2024

Oranges — Yield in Guatemala, 1980–2024

20.0k40.0k60.0k80.0k1980200220241980: 10.5k kg/ha1981: 12.5k kg/ha1982: 13.8k kg/ha1983: 13.8k kg/ha1984: 15.4k kg/ha1985: 16.2k kg/ha1986: 17.1k kg/ha1987: 18.4k kg/ha1988: 20.3k kg/ha1989: 20.8k kg/ha1990: 23.2k kg/ha1991: 23.2k kg/ha1992: 23.2k kg/ha1993: 23.2k kg/ha1994: 20.3k kg/ha1995: 22.8k kg/ha1996: 22.9k kg/ha1997: 22.9k kg/ha1998: 22.7k kg/ha1999: 25.8k kg/ha2000: 26.1k kg/ha2001: 19.5k kg/ha2002: 17.1k kg/ha2003: 23.2k kg/ha2004: 22.7k kg/ha2005: 22.7k kg/ha2006: 22.6k kg/ha2007: 25.7k kg/ha2008: 26.5k kg/ha2009: 26.9k kg/ha2010: 27.5k kg/ha2011: 27.9k kg/ha2012: 27.4k kg/ha2013: 26.3k kg/ha2014: 30.9k kg/ha2015: 32.4k kg/ha2016: 34.7k kg/ha2017: 32.1k kg/ha2018: 31.7k kg/ha2019: 32.1k kg/ha2020: 44.5k kg/ha2021: 56.1k kg/ha2022: 71.3k kg/ha2023: 71.3k kg/ha2024: 75.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Guatemala recorded 75,705 kg/ha for oranges — yield in 2024. That is the highest value across all 45 years on record.

The figure is up 6.2% on the previous year and up 145.1% over ten years.

Over the whole period, oranges — yield in Guatemala peaked at 75,705 kg/ha in 2024 and was at its lowest, 10,526 kg/ha, in 1980.

Guatemala ranks 1st of 128 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 15,869 kg/ha 10,526 kg/ha 20,833 kg/ha 10
1990s 23,018 kg/ha 20,340 kg/ha 25,800 kg/ha 10
2000s 23,313 kg/ha 17,127 kg/ha 26,934 kg/ha 10
2010s 30,293 kg/ha 26,250 kg/ha 34,697 kg/ha 10
2020s 63,791 kg/ha 44,535 kg/ha 75,705 kg/ha 5

Countries ranked near Guatemala

  1. 2 Guyana 64,427 kg/ha compare
  2. 3 Albania 60,677 kg/ha compare
  3. 4 Saint Lucia 46,040 kg/ha compare

See the full ranking of 160 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is oranges — yield in Guatemala?
Oranges — yield in Guatemala was 75,705 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — yield recorded in Guatemala?
The highest recorded value was 75,705 kg/ha in 2024.
What is the lowest oranges — yield recorded in Guatemala?
The lowest recorded value was 10,526 kg/ha in 1980.
How does Guatemala rank for oranges — yield?
Guatemala ranks 1st out of 128 countries with data for 2024.
Is oranges — yield rising or falling in Guatemala?
Over the last ten years it is up 145.1%. The long-run trend across the full record is volatile.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 45 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.