Oranges — Yield in Portugal

Portugal: Oranges — Yield was 20,029 kg/ha in 2024. ▲ Rising

Latest (2024)
20,029 kg/ha
Change on year
up 25.8%
World rank
30th
of 117 countries
All-time high
21,990 kg/ha
in 2022
All-time low
5,450 kg/ha
in 1978
Years of data
64
1961–2024

Oranges — Yield in Portugal, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Portugal recorded 20,029 kg/ha for oranges — yield in 2024.

That represents a change of up 25.8% on the previous year and up 31.0% over ten years.

Over the whole period, oranges — yield in Portugal peaked at 21,990 kg/ha in 2022 and was at its lowest, 5,450 kg/ha, in 1978.

Portugal ranks 30th of 117 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Oranges — Yield in Portugal, year by year

Annual values for Oranges — Yield in Portugal, 1961 to 2024.
Year kg/ha Change
1961 8,733 kg/ha —
1962 10,064 kg/ha +15.2%
1963 6,867 kg/ha -31.8%
1964 9,312 kg/ha +35.6%
1965 9,625 kg/ha +3.4%
1966 8,086 kg/ha -16.0%
1967 8,012 kg/ha -0.9%
1968 6,667 kg/ha -16.8%
1969 7,662 kg/ha +14.9%
1970 6,571 kg/ha -14.2%
1971 5,887 kg/ha -10.4%
1972 8,094 kg/ha +37.5%
1973 7,850 kg/ha -3.0%
1974 6,887 kg/ha -12.3%
1975 7,153 kg/ha +3.9%
1976 6,016 kg/ha -15.9%
1977 6,613 kg/ha +9.9%
1978 5,450 kg/ha -17.6%
1979 6,275 kg/ha +15.1%
1980 7,400 kg/ha +17.9%
1981 6,875 kg/ha -7.1%
1982 8,000 kg/ha +16.4%
1983 8,125 kg/ha +1.6%
1984 8,438 kg/ha +3.8%
1985 8,688 kg/ha +3.0%
1986 8,500 kg/ha -2.2%
1987 9,000 kg/ha +5.9%
1988 8,700 kg/ha -3.3%
1989 8,500 kg/ha -2.3%
1990 9,308 kg/ha +9.5%
1991 8,852 kg/ha -4.9%
1992 8,922 kg/ha +0.8%
1993 8,574 kg/ha -3.9%
1994 9,418 kg/ha +9.8%
1995 10,209 kg/ha +8.4%
1996 8,671 kg/ha -15.1%
1997 10,151 kg/ha +17.1%
1998 12,708 kg/ha +25.2%
1999 10,058 kg/ha -20.9%
2000 12,091 kg/ha +20.2%
2001 10,390 kg/ha -14.1%
2002 13,001 kg/ha +25.1%
2003 12,908 kg/ha -0.7%
2004 11,853 kg/ha -8.2%
2005 10,631 kg/ha -10.3%
2006 11,804 kg/ha +11.0%
2007 11,122 kg/ha -5.8%
2008 9,245 kg/ha -16.9%
2009 11,309 kg/ha +22.3%
2010 11,893 kg/ha +5.2%
2011 13,932 kg/ha +17.2%
2012 12,634 kg/ha -9.3%
2013 14,299 kg/ha +13.2%
2014 15,292 kg/ha +6.9%
2015 14,749 kg/ha -3.5%
2016 17,786 kg/ha +20.6%
2017 18,834 kg/ha +5.9%
2018 19,509 kg/ha +3.6%
2019 20,228 kg/ha +3.7%
2020 20,632 kg/ha +2.0%
2021 21,097 kg/ha +2.3%
2022 21,990 kg/ha +4.2%
2023 15,926 kg/ha -27.6%
2024 20,029 kg/ha +25.8%

Portugal compared with similar countries

  • Portugal's 20,029 kg/ha is above the median for high income countries, which is 14,992 kg/ha, 1.3× the median. (24 countries reporting)
  • Portugal's 20,029 kg/ha is above the median for Europe & Central Asia, which is 13,032 kg/ha, 1.5× the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,337 kg/ha 6,667 kg/ha 10,064 kg/ha 9
1970s 6,680 kg/ha 5,450 kg/ha 8,094 kg/ha 10
1980s 8,223 kg/ha 6,875 kg/ha 9,000 kg/ha 10
1990s 9,687 kg/ha 8,574 kg/ha 12,708 kg/ha 10
2000s 11,435 kg/ha 9,245 kg/ha 13,001 kg/ha 10
2010s 15,916 kg/ha 11,893 kg/ha 20,228 kg/ha 10
2020s 19,935 kg/ha 15,926 kg/ha 21,990 kg/ha 5

Countries ranked near Portugal

  1. 27 Spain 20,388 kg/ha compare
  2. 28 Jordan 20,305 kg/ha compare
  3. 29 Kuwait 20,115 kg/ha compare
  4. 31 Fiji 19,971 kg/ha compare
  5. 32 Lebanon 19,737 kg/ha compare
  6. 33 Australia 19,620 kg/ha compare

See the full ranking of 160 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is oranges — yield in Portugal?
Oranges — yield in Portugal was 20,029 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — yield recorded in Portugal?
The highest recorded value was 21,990 kg/ha in 2022.
What is the lowest oranges — yield recorded in Portugal?
The lowest recorded value was 5,450 kg/ha in 1978.
How does Portugal rank for oranges — yield?
Portugal ranks 30th out of 117 countries with data for 2024.
Is oranges — yield rising or falling in Portugal?
Over the last ten years it is up 31.0%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oranges — Yield in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/oranges-yield/portugal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oranges-yield/portugal/">Oranges — Yield in Portugal</a> — Statizoid

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.