Jordan vs Portugal: Oranges — Yield
Oranges — Yield over time
- Jordan
- Portugal
How they compare
Jordan currently reports 20,305 kg/ha against 20,029 kg/ha in Portugal, a difference of 276 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Portugal ahead.
Jordan ranks 30th and Portugal ranks 32nd of 128 countries.
Jordan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Jordan | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,423 kg/ha | 8,337 kg/ha | 7,087 kg/ha | Jordan |
| 1970s | 9,443 kg/ha | 6,680 kg/ha | 2,763 kg/ha | Jordan |
| 1980s | 20,451 kg/ha | 8,223 kg/ha | 12,229 kg/ha | Jordan |
| 1990s | 19,102 kg/ha | 9,687 kg/ha | 9,415 kg/ha | Jordan |
| 2000s | 16,953 kg/ha | 11,435 kg/ha | 5,518 kg/ha | Jordan |
| 2010s | 17,012 kg/ha | 15,916 kg/ha | 1,097 kg/ha | Jordan |
| 2020s | 20,096 kg/ha | 19,935 kg/ha | 161.02 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Jordan or Portugal?
- Jordan, at 20,305 kg/ha against 20,029 kg/ha in Portugal as of 2024.
- What is the difference in oranges — yield between Jordan and Portugal?
- 276 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Jordan and Portugal?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Portugal rank globally for oranges — yield?
- Jordan ranks 30th and Portugal ranks 32nd of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.