Oranges — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Oranges — Yield was 15,621 kg/ha in 2024. ▲ Rising
Oranges — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for oranges — yield in Net Food Importing Developing Countries (NFIDCs) is 15,621 kg/ha, measured in 2024.
Compared with earlier readings it is up 3.9% on the previous year and up 2.9% over ten years.
Over the whole period, oranges — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 15,755 kg/ha in 1973 and was at its lowest, 4,544 kg/ha, in 1963.
That places Net Food Importing Developing Countries (NFIDCs) 17th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Oranges — Yield in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,024 kg/ha | — |
| 1962 | 4,558 kg/ha | -9.3% |
| 1963 | 4,544 kg/ha | -0.3% |
| 1964 | 5,269 kg/ha | +16.0% |
| 1965 | 4,928 kg/ha | -6.5% |
| 1966 | 13,686 kg/ha | +177.7% |
| 1967 | 14,031 kg/ha | +2.5% |
| 1968 | 13,807 kg/ha | -1.6% |
| 1969 | 14,184 kg/ha | +2.7% |
| 1970 | 14,285 kg/ha | +0.7% |
| 1971 | 13,956 kg/ha | -2.3% |
| 1972 | 14,304 kg/ha | +2.5% |
| 1973 | 15,755 kg/ha | +10.1% |
| 1974 | 14,924 kg/ha | -5.3% |
| 1975 | 14,004 kg/ha | -6.2% |
| 1976 | 12,868 kg/ha | -8.1% |
| 1977 | 12,357 kg/ha | -4.0% |
| 1978 | 14,320 kg/ha | +15.9% |
| 1979 | 14,668 kg/ha | +2.4% |
| 1980 | 14,995 kg/ha | +2.2% |
| 1981 | 14,192 kg/ha | -5.4% |
| 1982 | 15,115 kg/ha | +6.5% |
| 1983 | 15,162 kg/ha | +0.3% |
| 1984 | 14,821 kg/ha | -2.2% |
| 1985 | 10,472 kg/ha | -29.3% |
| 1986 | 10,610 kg/ha | +1.3% |
| 1987 | 10,404 kg/ha | -1.9% |
| 1988 | 10,484 kg/ha | +0.8% |
| 1989 | 11,113 kg/ha | +6.0% |
| 1990 | 10,951 kg/ha | -1.5% |
| 1991 | 11,822 kg/ha | +7.9% |
| 1992 | 11,011 kg/ha | -6.9% |
| 1993 | 10,226 kg/ha | -7.1% |
| 1994 | 11,016 kg/ha | +7.7% |
| 1995 | 11,006 kg/ha | -0.1% |
| 1996 | 12,097 kg/ha | +9.9% |
| 1997 | 11,810 kg/ha | -2.4% |
| 1998 | 12,191 kg/ha | +3.2% |
| 1999 | 12,262 kg/ha | +0.6% |
| 2000 | 12,406 kg/ha | +1.2% |
| 2001 | 12,536 kg/ha | +1.0% |
| 2002 | 12,260 kg/ha | -2.2% |
| 2003 | 13,083 kg/ha | +6.7% |
| 2004 | 12,946 kg/ha | -1.0% |
| 2005 | 13,744 kg/ha | +6.2% |
| 2006 | 13,344 kg/ha | -2.9% |
| 2007 | 12,845 kg/ha | -3.7% |
| 2008 | 12,846 kg/ha | +0.0% |
| 2009 | 13,583 kg/ha | +5.7% |
| 2010 | 13,642 kg/ha | +0.4% |
| 2011 | 14,146 kg/ha | +3.7% |
| 2012 | 14,680 kg/ha | +3.8% |
| 2013 | 14,353 kg/ha | -2.2% |
| 2014 | 15,178 kg/ha | +5.7% |
| 2015 | 15,029 kg/ha | -1.0% |
| 2016 | 14,224 kg/ha | -5.4% |
| 2017 | 14,676 kg/ha | +3.2% |
| 2018 | 14,745 kg/ha | +0.5% |
| 2019 | 15,508 kg/ha | +5.2% |
| 2020 | 14,890 kg/ha | -4.0% |
| 2021 | 15,007 kg/ha | +0.8% |
| 2022 | 15,111 kg/ha | +0.7% |
| 2023 | 15,041 kg/ha | -0.5% |
| 2024 | 15,621 kg/ha | +3.9% |
Biggest year-on-year movements
Years where Oranges — Yield in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +177.7% | 4,928 kg/ha | 13,686 kg/ha |
| 1985 | -29.3% | 14,821 kg/ha | 10,472 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,892 kg/ha | 4,544 kg/ha | 14,184 kg/ha | 9 |
| 1970s | 14,144 kg/ha | 12,357 kg/ha | 15,755 kg/ha | 10 |
| 1980s | 12,737 kg/ha | 10,404 kg/ha | 15,162 kg/ha | 10 |
| 1990s | 11,439 kg/ha | 10,226 kg/ha | 12,262 kg/ha | 10 |
| 2000s | 12,959 kg/ha | 12,260 kg/ha | 13,744 kg/ha | 10 |
| 2010s | 14,618 kg/ha | 13,642 kg/ha | 15,508 kg/ha | 10 |
| 2020s | 15,134 kg/ha | 14,890 kg/ha | 15,621 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 14 Bolivia (Plurinational State of) 8,191 kg/ha compare
- 14 China, Taiwan Province of 26,371 kg/ha compare
- 15 Algeria 26,166 kg/ha compare
- 16 Saint Vincent and the Grenadines 26,000 kg/ha compare
- 16 Polynesia 3,176 kg/ha compare
- 17 Mozambique 24,998 kg/ha compare
- 18 El Salvador 24,988 kg/ha compare
- 19 Palestine 24,302 kg/ha compare
- 20 Egypt 24,178 kg/ha compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.08 % change on previous year (2024)
- Goats — Stocks, annual growth rate 3.28 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.7194 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.8709 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 0.0746 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.2612 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is oranges — yield in Net Food Importing Developing Countries (NFIDCs)?
- Oranges — yield in Net Food Importing Developing Countries (NFIDCs) was 15,621 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 15,755 kg/ha in 1973.
- What is the lowest oranges — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 4,544 kg/ha in 1963.
- How does Net Food Importing Developing Countries (NFIDCs) rank for oranges — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 17th out of 27 groups with data for 2024.
- Is oranges — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.